Hors D'Oeuvres Menu

An all time French favorite! Varieties of flavors include Monterey, Florentine, Lorraine, and Mushroom.

Plump juicy sea scallops wrapped in bacon and served on toothpick skewers.

Mini flour tortillas filled with jalapeno peppers, tomatoes, red onion; red, yellow and green peppers and poblano peppers with Monterey Jack cheese.

The spirit of the Greek Isles. a flaky triangle of phyllo pastry filled with fresh spinach, zesty feta cheese, and tantalizing spices. Our most popular appetizer.

Beef tenderloin accented with mushroom duxelle encased in a French puff pastry.

Beef tenderloin skewers marinated in combination made with soy sauce, garlic and pineapple syrup.

Chicken breast seasoned with pepper and garlic and coated with sesame seeds and japanese bread crumbs.

Large mushroom caps filled with a blend of Parmesan and cream cheeses, crisp bacon and green onions.
A crowd pleaser!

Louisiana Deviled crab crakes served with tarter or aioli sauce.

In mini individual crock pots

Large mushroom caps filled with a blend of parmesan, cheddar and Boursin cheese with green onions.

A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and fresh ginger.

A spicy blend of smoked chicken, Monterey and jack cheeses, peppers, and fresh cilantro rolled in a flour tortilla cornucopia.

Delicious sweet tomato sauce, mozzarella cheese and Italian sausage are baked in a flaky crust.

Diced tenderloin with cheese in flaky pastry, baked to perfection.

A piece of fruit, a bite of soft cheese and a taste of almond - Voila!

Chicken tenders skewered and lightly brushed with a teriyaki glaze, garlic and pineapple syrup.

A secret family recipe! Mini tender meatballs with special seasonings and spices in a savory glaze.

Jumbo tail-on shrimp butterflied and stuffed with a blend of crabmeat, bay shrimp and spices and garnished with a ribbon of hollandaise.

Petite lamb chops marinated in olive oil, fresh garlic, rosemary, and grilled to rare-medium rare and topped with a peach salsa.

A taste of the Mediterranean - choose cheese or potato

Fresh ripe tomatoes, fresh mozzarella cheese with fresh basil on a skewer.

Served with our house cocktail sauce.

Mini pitas filled with tuna salad, egg salad, curried or grilled chicken salad, diced grilled vegetables with roasted red pepper humus, spinach and feta cheese.

Brick dough cones filled with ceviche.

Soy-glazed Shiitake mushrooms, spinach, carrots, bean sprouts, green onion and cilantro wrapped in rice paper.
Served chilled with a sesame-ginger dipping sauce.
also with shrimp or chicken

Filled with sesame chicken and ginger carrot salad with almonds

Salmon Roulade, Ham and Cheese Pinwheel, Shrimp and Herb Cheese Tartlet, Salami Cornet with Cream Cheese and Spanish Olive, Chicken and Ripe Olive

Marinated beef tips sliced thin wrapped around Chinese slaw in honey ginger with sesame seeds. Served with peanut dipping sauce.

Oriental eggplant wrapped around a blend of goat cheese and spices.

Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, California rolls, veggie rolls, spicy tuna with avocado roll, Philadelphia roll, poached salmon roll.

Plum tomatoes, garlic, capers, black olives, olive oil, parmesan cheese & anchovies* (*optional)

A crisp toasted brioche spoon topped with 
Atlantic Lobster Tail - Butter Poach Lobster Tail, flavored with fresh herb mayonnaise
Sliced Beef Tenderloin - with fresh herbed goat cheese
Blacken or Grilled Salmon - with a citrus salsa

Chevre, Smoked Gouda, Tillamook, Camembert, Brie
Priced according to selections made

Brie encased in pastry and baked to perfection. Served with a fruit compote.
Serves 15 - 20

Served with crisp rosemary pita triangles
Serves 15

Layers of pesto, roasted pinenuts, sundried tomatoes with cream cheese. Served with costinis and tortilla chips.