Hors D'oeuvres
Salads & Soups
Entrees - Poultry
Entrees - Steak
Entrees - Seafood
Accompaniments
Sweet Endings: Dessert
Choose Three:
(Vegan)honey cashew dipping sauce
Peppercorn drizzle
(Vegetarian)
Papaya salsa
(Vegan)Hummus, mini falafel, pickled vegetables
Caramelized onions, chipotle aoili
Peanut ginger dipping sauce
Boursin cheese and bacon (vegan option available)
(Vegan)Middle Eastern pastry wrapped potato
(Vegetarian)Phyllo dough with spinach and feta cheese
(Vegetarian)Passion fruit shooter stick
Remoulade
(Vegan)
OPTIONAL: Artisanal Flatbread Accompaniment
Choose One or Duet Option:
California grown organic spinach salad-roasted red peppers, pumpkin spiced walnuts local goat cheese, red wine vinaigrette
Arugula, slivered toasted California almonds and pistachios toasted fennel seed vinaigrette, fennel pollen garnish
Roasted local baby beets, parsnips, carrots, turnips and purple potatoes herb vinaigrette
Organic mixed greens, pepita seeds, persimmons, popcorn shoots apple vinaigrette
Aged cheddar cheese, roasted pumpkin champagne vinaigrette
California organic fava beans, sweet corn, wild ramps heirloom tomatoes, California organic kohlrabi cilantro vinaigrette
Roasted sweet corn, sugar snap peas, candied lemon, arugula and mustard greens over a Heirloom tomato carpaccio blood orange vinaigrette
Power blend mix, green apples, toasted almonds on a bed of spinach and arugula, pomegranate, rosewater wafer apple vinaigrette
confetti quinoa, corn, black beans, radish, edamames, grape tomatoes, baby arugula edible flowers white balsamic vinaigrette
Create Duet Plate Selecting Two Entrées
Blueberry Hill endorses Mary’s All Natural Free Range Chickens.
California organic root vegetables, local farm fresh goat cheese free range chicken breast, rosemary volute
Jerk marinated, smoked whole free range Cornish hen, persimmons chutney, Vegetable Chorizo and Apple Stuffed Chicken, pink peppercorn demi-glace
Free range chicken, wild mushroom duxelle truffle cream sauce
Blueberry Hill endorses Newport Pride Natural Beef, as their cattle are raised naturally, never administered antibiotics or growth hormones, and are fed a 100% vegetarian diet.
Au jus, crispy onion strings
Grass fed skirt steak
San Francisco jumbo lump crab, truffle crustacean cream sauce
California dried chili rubbed grass fed ribeye finished with herbed compound butter
Braised short rib, pumpkin and sage cream sauce
Blueberry compote
Blueberry Hill endorses Santa Monica Seafood Company for “certified sustainable” seafood options, including Marine Stewardship Council (MSC) and Best Aquaculture Practices (BAP) certified products.
Persimmon chutney
Rhubarb apple chutney
Sous vide then seared, light truffle cream sauce
Choose One:
Local sweet corn, organic lima beans, wild ramps, wild mushrooms, fire roasted bell peppers
Parsnip puree
Caramelized onions and pumpkin
Choose One
Served in edible white chocolate Flower pot with edible yellow and orange fire stix fresh fruit garnish
Topped with caramel sauce, maple cinnamon whipped cream
Honeycomb chocolate bark
Served with homemade French vanilla gelato