Weddings

Charcuterie - artisian cheese, dried and fresh fruits, olive bar, meats, crackers

300 Grilled Jumbo Shrimp - miso butter drizzle (gold skewer)

200 Watermelon, feta mint and balsamic reduction (gold skewer)

400 Mini beef wellington

Egg-Stravagance Waldorf salad

Butter Lettuce, Chicken (plant based chicken for vegetarians), fine herbs, tart apples, celery, candied pumpkin seeds, oven dried grapes, Poppyseed dressing. Deviled Egg - caviar, crème fraiche

Flat Breads and bread sticks

Filet, Shallot Marmalade, mini jewel potatoes, hollandaise poached lobster, creamed spinach, micro green

 Shakshuka (Middle Eastern Vegetable stew), Vegetable tamale - roasted onions, micro green

Pineapple Tarte Tatin - bourbon caramel - Vanilla Bean Gelato - fresh blueberries, gold sprinkles

Key Lime Pie - bourbon Caramel - raspberry chocolate cluster with gold sprinkles - fresh blueberries

Grilled Chicken and artichoke skewers 

Chicken and waffles slider 

Avocado Egg Rolls - Honey cashew drizzle 

Crispy Wonton - seared ahi - papaya salsa - lemon foam 

Stuffed mushrooms with boursin, spinach, and Sundried tomatoes 

Display station of Fresh Veggies, hummus, pita chips, falafel, Turkish Salad, flat breads, spinach artichoke dip

Arcadian Greens, quinoa, Sundried tomatoes, fresh mozzarella, artichokes, heirloom tomatoes, toasted pumpkin seeds.

Champagne Vinaigrette

Garlic Mash, Sweet potato mash

Toppings: bacon, sliced tri tip, mushroom duxelle, cheese, pickled red onions, chicken a la king, roasted onions, broccoli, sour cream, gravy

Cavatappi, ravioli, fetuccinni

Alfredo sauce, creamy marinara, pesto cream, garlic aioli

Mushrooms, onions, tomatoes, sundried tomato, artichoke, chicken, shrimp (12-16 count), meatballs, parmesan cheese, tri colored peppers, asparagus