We customize every wedding to our client's specific needs. From tray passed hors d’oeuvres, to buffet, to full service plated dinners. Below is an example of a wedding menu we have prepared.
Sample Wedding Menu #1
Sample Wedding Menu #2
Charcuterie - artisian cheese, dried and fresh fruits, olive bar, meats, crackers
300 Grilled Jumbo Shrimp - miso butter drizzle (gold skewer)
200 Watermelon, feta mint and balsamic reduction (gold skewer)
400 Mini beef wellington
Egg-Stravagance Waldorf salad
Butter Lettuce, Chicken (plant based chicken for vegetarians), fine herbs, tart apples, celery, candied pumpkin seeds, oven dried grapes, Poppyseed dressing. Deviled Egg - caviar, crème fraiche
Flat Breads and bread sticks
Filet, Shallot Marmalade, mini jewel potatoes, hollandaise poached lobster, creamed spinach, micro green
Shakshuka (Middle Eastern Vegetable stew), Vegetable tamale - roasted onions, micro green
Pineapple Tarte Tatin - bourbon caramel - Vanilla Bean Gelato - fresh blueberries, gold sprinkles
Key Lime Pie - bourbon Caramel - raspberry chocolate cluster with gold sprinkles - fresh blueberries
Grilled Chicken and artichoke skewers
Chicken and waffles slider
Avocado Egg Rolls - Honey cashew drizzle
Crispy Wonton - seared ahi - papaya salsa - lemon foam
Stuffed mushrooms with boursin, spinach, and Sundried tomatoes
Display station of Fresh Veggies, hummus, pita chips, falafel, Turkish Salad, flat breads, spinach artichoke dip
Arcadian Greens, quinoa, Sundried tomatoes, fresh mozzarella, artichokes, heirloom tomatoes, toasted pumpkin seeds.
Champagne Vinaigrette
Garlic Mash, Sweet potato mash
Toppings: bacon, sliced tri tip, mushroom duxelle, cheese, pickled red onions, chicken a la king, roasted onions, broccoli, sour cream, gravy
Cavatappi, ravioli, fetuccinni
Alfredo sauce, creamy marinara, pesto cream, garlic aioli
Mushrooms, onions, tomatoes, sundried tomato, artichoke, chicken, shrimp (12-16 count), meatballs, parmesan cheese, tri colored peppers, asparagus