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Kebabs - grilled meat and vegetables

"The Hill" Specials

Available Monday to Friday 11:00 am-2:00 pm
$12.95 per person | Taxes and Deliveries Extra
Minimum order 10 People
No Substitutions. Not applicable to same day orders.
Menu includes plates, utensils and napkins. Food dropped off in disposable pans.
Vegetarian Meals are available and will be charged separately.
Beverages - Coke - Diet - Sprite (cups and ice upon request) $1.50 
Bottled H2O $1.50 - Fresh Squeezed Lemonade $1.50

Grilled salmon with vegetables served on black stone plate on wooden table

August 12th - August 16th

Baked Louisiana Sausage Pasta with spicy marinara – Tri colored peppers – Mozzarella Cheese – Garden Salad – Chips and Salsa – 1 oz Cookies

August 26th - August 30th

Chicken Parmesan – on a bed of fettuccini pasta with mozzarella cheese – Italian Salad - Garlic Bread - Pita Chips and Hummus Dip –
1 oz Cookies

August 19th - August 23rd

Chicken Cacciatore - Brown Rice – Southwest Salad - Watermelon Slices - 1oz Cookies

September 2nd - September 6th

St Louis BBQ Ribs (Pork) – Roasted Garlic Chicken Pieces – Dirty Rice – Corn Bread – Mexican Salad – 1 oz Cookies

September 9th - September 13th

Lemon Pesto Chicken (with grape tomatoes, mushrooms, and fresh basil) – Rice with roasted corn – Bacon and Cheese stuffed mushrooms - Garden Salad with ranch dressing – 1oz cookies

September 23rd - September 27th

Beef Stir-fry – Sticky Rice – Veggie Egg Rolls – Oriental Salad – 1oz Cookies

September 16th - September 20th

Chicken Fajitas – Spanish rice – Mexican Salad - Chips and Salsa –1 ox. cookies

September 30th - October 4th

Chile Verde Chicken - Spanish rice- chips and salsa – Mexican – 1oz. cookies

Oriental On The Hill

$12.95

Minimum 10 People - Choice of 1 Entrée
20 People or More - Choice of 2 Entrées

Price does not include sales tax & delivery
Chafing dish rental $16.00 per chafer
Hot Food Boxes $6.00 per box
Price Higher on Weekends and Evenings

Add Ons:
Veggie Spring Rolls $16.00 per dozen
Spicy Thai Chili Chicken Wings $13.00 per dozen
Fresh Squeezed Lemonade $3.00 per person

Orange Chicken

Our delicious citrus chicken marinated in lemon and orange juice with brown sugar, garlic and fresh ginger to create a sweet and spicy flavor

Korean BBQ Beef Short Ribs

3 bone short ribs marinated in soy sauce, sesame oil, sesame seeds, honey, green onions and grilled to perfection.

Garlic & Black Bean Chicken

Chicken breast, green onions, mushrooms and broccoli tossed in the wok with our homemade sauce.

Sticky Rice

Oriental Salad

Sugar Cookies

Watermelon Slices

Sizzle On The Hill

$12.95

Minimum 10 People - Choice of 1 Meat
20 People or More - Choice of 2 Meats

Served with Assorted Rye Bread & French Rolls & Condiments

Price does not include sales tax & delivery
Chafing dish rental $16.00 per chafer
Hot Food Boxes $6.00 per box
Price Higher on Weekends and Evenings
Add Cheese $1.50 per person
Choose: Cheddar, Swiss, or Pepper Jack
Add BBQ or Hot Wings $10.95 dozen
Ranch Dip Included

BBQ Brisket

Hot Pastrami

Hot Corned Beef

Louisiana Sausage on a bed of Onions & Peppers

BBQ Beef Ribs

Choose 3 Sides

Potato Salad • Cole Slaw • Pasta Salad • Homemade Kettle Chips
BBQ Beans • Corn on the Cobb • Homemade Cookies • Fudgy Brownies with Nuts

Mexican On The Hill

$12.95

Minimum 10 People

Price does not include sales tax & delivery
Chafing dish rental $16.00 per chafer
Hot Food Boxes $6.00 per box
Price Higher on Weekends and Evenings

Served with:

Guacamole • Sour Cream • Salsa • Cheese • Hot Sauce

Chicken Enchiladas

Chile Rellenos

Chicken Fajitas

Spanish Rice

Refried Beans

Flour & Corn Tortillas

Mexican Salad with Chipotle Ranch

Our Signature Sweet Pudding

(SHH!! Don’t Ask ‘Cause We Won’t Tell!)

Asian cuisine restaurant food menu. chicken mushroom vegetable salad on a plate.
Asian Orange Chicken with Green Onions for Dinner
Spicy Grilled Jerk Chicken with Lime and Spices
Tasty roasted Ginger and honey sticky chinese chicken wings on a parchment paper with spices, toasted bread and spring green onion,
Traditional dish of spicy beef enchiladas with corn, beans, tomato. On a baking tray, on a black stone background.