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Kebabs - grilled meat and vegetables

"The Hill" Specials

Available Monday to Friday 11:00 am-2:00 pm
$12.95 per person | Taxes and Deliveries Extra
Minimum order 10 People

No Substitutions. Not applicable to same day orders.
Menu includes plates, utensils and napkins. Food dropped off in disposable pans.
Vegetarian Meals are available and will be charged separately.
Beverages - Coke - Diet - Sprite (cups and ice upon request) $1.50 
Bottled H2O $1.50 - Fresh Squeezed Lemonade $1.95

Grilled salmon with vegetables served on black stone plate on wooden table

March 2nd - March 6th

Beef and chicken tacos- Spanish rice – refried beans – chips and guacamole- Mexican – 1 oz cookies

March 9th - March 13th

Chile Verde Chicken - Spanish rice- chips and salsa – Mexican – 1oz. cookies

March 16th - March 20th

Happy St Patrick's Day

Corned Beef and Cabbage- with carrots and potatoes- green salad with Ranch dressing - French rolls and mustard- cinnamon bread pudding

March 23rd - March 27th

Orange Chicken – Sticky Rice – Oriental Salad – Watermelon Slices - 1oz Cookies

March 30th - April 3rd

St Louis BBQ Ribs (Pork) – Roasted Garlic Chicken Pieces – Dirty Rice – Corn Bread – Mexican Salad – 1 oz Cookies

April 6th - April 10th

Cilantro chicken – rice- garlic bread- Mexican- chips and guacamole-1 oz cookies

April 13th - April 17th

Chicken Pasta Delight– Greek Salad – Garlic Bread – 1oz Cookies


April 20th - April 24th

BBQ Brisket – bbq beans – Roast seasoned Potato Wedges - French Rolls – garden salad – brownies

April 27th - May 1st

BBQ Brisket – bbq beans  – Roast seasoned Potato Wedges - French Rolls – garden salad  – brownies

Oriental On The Hill

$13.95

Minimum 10 People - Choice of 1 Entrée
20 People or More - Choice of 2 Entrées

Price does not include sales tax & delivery
Chafing dish rental $15.00 per chafer
Hot Food Boxes $5.00 per box
Price Higher on Weekends and Evenings

Add Ons:
Veggie Spring Rolls $19.00 per dozen
Spicy Thai Chili Chicken Wings $15.00 per dozen
Fresh Squeezed Lemonade $2.00 per person

Orange Chicken

Our delicious citrus chicken marinated in lemon and orange juice with brown sugar, garlic and fresh ginger to create a sweet and spicy flavor

Korean BBQ Beef Short Ribs

3 bone short ribs marinated in soy sauce, sesame oil, sesame seeds, honey, green onions and grilled to perfection.

($3.00 more per person)

Garlic & Black Bean Chicken

Chicken breast, green onions, mushrooms and broccoli tossed in the wok with our homemade sauce.

Sticky Rice

Oriental Salad

Sugar Cookies

Watermelon Slices

Sizzle On The Hill

$13.95

Minimum 10 People - Choice of 1 Meat
20 People or More - Choice of 2 Meats

Served with Assorted Rye Bread & French Rolls & Condiments

Price does not include sales tax & delivery
Chafing dish rental $15.00 per chafer
Hot Food Boxes $5.00 per box
Price Higher on Weekends and Evenings
Add Cheese $0.50 per person
Choose: Cheddar, Swiss, or Pepper Jack
Add BBQ or Hot Wings $15.00 per dozen
Ranch Dip Included

BBQ Brisket

Hot Pastrami

Hot Corned Beef

Louisiana Sausage on a bed of Onions & Peppers

BBQ Beef Ribs

($3.00 more per person)

Choose 3 Sides

Potato Salad • Cole Slaw • Pasta Salad • Homemade Kettle Chips
BBQ Beans • Corn on the Cobb • Homemade Cookies • Fudgy Brownies with Nuts

Mexican On The Hill

$13.95

Minimum 10 People

Price does not include sales tax & delivery
Chafing dish rental $16.00 per chafer
Hot Food Boxes $6.00 per box
Price Higher on Weekends and Evenings

Served with:

Guacamole • Sour Cream • Salsa • Cheese • Hot Sauce

Chicken Enchiladas

Chile Rellenos

Chicken Fajitas

Spanish Rice

Refried Beans

Flour & Corn Tortillas

Mexican Salad with Chipotle Ranch

Our Signature Sweet Pudding

(SHH!! Don’t Ask ‘Cause We Won’t Tell!)

Asian cuisine restaurant food menu. chicken mushroom vegetable salad on a plate.
Asian Orange Chicken with Green Onions for Dinner
Spicy Grilled Jerk Chicken with Lime and Spices
Tasty roasted Ginger and honey sticky chinese chicken wings on a parchment paper with spices, toasted bread and spring green onion,
Traditional dish of spicy beef enchiladas with corn, beans, tomato. On a baking tray, on a black stone background.