Our hors d'oeuvres are made fresh for your function.As you plan your event, large or small, we look forward to creating the perfect menu to suit your needs and budget.All Hors d'oeuvres are priced per dozen unless otherwise noted.
Please call for prices.
An all time French favorite!Varieties of flavors include Monterey, Florentine, Lorraine, and Mushroom.
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and fresh ginger.
Plump juicy sea scallops wrapped in bacon and served on toothpick skewers.
A spicy blend of smoked chicken, Monterey and jack cheeses, peppers, and fresh cilantro rolled in a flour tortilla cornucopia.
Mini flour tortillas filled with jalapeno peppers, tomatoes, red onion; red, yellow and green peppers and poblano peppers with Monterey Jack cheese.
Delicious sweet tomato sauce, mozzarella cheese and Italian sausage are baked in a flaky crust.
The spirit of the Greek Isles. A flaky triangle of phyllo pastry filled with fresh spinach, zesty feta cheese, and tantalizing spices. Our most popular appetizer.
Diced tenderloin with cheese in flaky pastry, baked to perfection.
Beef tenderloin accented with mushroom duxelle encased in a French puff pastry.
A piece of fruit, a bite of soft cheese and a taste of almond - Voila!
Beef tenderloin skewers marinated in combination made with soy sauce, garlic and pineapple syrup.
Chicken tenders skewered and lightly brushed with a teriyaki glaze, garlic and pineapple syrup.
Chicken breast seasoned with pepper and garlic and coated with sesame seeds and japanese bread crumbs.
A secret family recipe! Mini tender meatballs with special seasonings and spices in a savory glaze.
Large mushroom caps filled with a blend of Parmesan and cream cheeses, crisp bacon and green onions. A crowd pleaser!
Jumbo tail-on shrimp butterflied and stuffed with a blend of crabmeat, bay shrimp and spices and garnished with a ribbon of hollandaise.
Louisiana Deviled crab crakes served with tarter or aioli sauce.
Petite lamb chops marinated in olive oil, fresh garlic, rosemary, and grilled to rare-medium rare and topped with a peach salsa.
Borekas sandwiches stuffed with peri peri chicken roma tomato and hard boiled eggs.
BA taste of the Mediterranean - choose cheese or potato
In mini individual crock pots
Marinated beef short ribs are grilled to perfection and served on mini skewers.
Large mushroom caps filled with a blend of parmesan, cheddar and Boursin cheese with green onions.
Large mushroom caps generously filled with braised short rib.
Fresh ripe tomatoes, fresh mozzarella cheese with fresh basil on a skewer.
Filled with sesame chicken and ginger carrot salad with almonds
Fresh vine ripe tomatoes, garlic, fresh basil. Served with toasted crostini.
Salmon Roulade, Ham and Cheese Pinwheel, Shrimp and Herb Cheese Tartlet, Salami Cornet with Cream Cheese and Spanish Olive, Chicken and Ripe Olive.
Served with our house cocktail sauce.
Marinated beef tips sliced thin wrapped around Chinese slaw in honey ginger with sesame seeds. Served with peanut dipping sauce.
A variety of fillings with cream cheese and salad, in a flour tortilla, cut into dainty slices.
Mini pitas filled with tuna salad, egg salad, curried or grilled chicken salad, diced grilled vegetables with roasted red pepper humus, spinach and feta cheese.
Oriental eggplant wrapped around a blend of goat cheese and spices.
Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, California rolls, veggie rolls, spicy tuna with avocado roll, Philadelphia roll, poached salmon roll.
Brick dough cones filled with ceviche.
Plum tomatoes, garlic, capers, black olives, olive oil, parmesan cheese & anchovies* (*optional)
Kalamata Olives, gorgonzola, sundried tomatoes, artichoke, and marinated mushroom on a skewer.
A crisp toasted brioche spoon topped with Atlantic Lobster Tail - Butter Poach Lobster Tail, flavored with fresh herb mayonnaiseSliced Beef Tenderloin - with fresh herbed goat cheeseBlacken or Grilled Salmon - with a citrus salsa
Soy-glazed Shiitake mushrooms, spinach, carrots, bean sprouts, green onion and cilantro wrapped in rice paper.Served chilled with a sesame-ginger dipping sauce.also with shrimp or chicken
Chevre, Smoked Gouda, Tillamook, Camembert, BriePriced according to selections made
A succulent 8 - 12 pound fresh Atlantic Salmon aromatically poached to perfection and ornately decorated. Served with a creamy fresh dill sauce. Serves 25 - 30
Slices of salami and provolone with fresh mozzarella, marinated mushrooms, artichoke hearts, olives, cherry peppers and pepperocinnis. Serves 15
Served with crisp rosemary pita trianglesServes 15
Brie encased in pastry and baked to perfection. Served with a fruit compote.Serves 15 - 20
Layers of pesto, roasted pinenuts, sundried tomatoes with cream cheese. Served with costinis and tortilla chips.