Dinner Menus

Mixed greens, cucumbers, shaved carrot, homemade croutons, cherry tomatoes and choice of dressing

Mixed greens, red and yellow bell peppers, cucumbers, red onion, feta cheese, kalamata olives, sundried and cherry tomatoes, with feta vinaigrette

Spinach leaves, bamboo shoots, sliced mushrooms, diced tomatoes, chopped egg, with hot bacon dressing

Mixed greens, radicchio, vegetable sticks, served with honey dijon vinaigrette

Mixed Greens, chopped salami, tomatoes, onions, mozzarella cheese, garbonzo beans, served with a napoli herb dressing

Fresh seasonal fruit

With homemade croutons

With vinaigrette dressing

Mixed greens, sunflower seeds, shredded carrots and purple cabbage, green onions, mandarin oranges, and crisp noodles, with sesame ginger dressing

Exotic greens, candied walnuts, gorgonzola cheese, sliced strawberries, with raspberry vinaigrette

Breast of chicken topped with roma tomato relish

Breast of chicken sauteed in a lemon basil butter

Breast of chicken topped with artichoke hearts, sundried tomatoes, fresh basil and goat cheese

Breast of chicken stuffed with spinach, ham, and mushrooms, drizzled with white wine sauce

Breast of chicken sauteed with garlic, mushroom, and marsala wine

Breast of chicken sauteed in a lemon caper sauce

Breast of chicken topped with asparagus spears and drizzled with hollandaise sauce

1/2 roasted grilled chicken

Slow roasted served with creamed horseradish

With peppercorn sauce

With raspberry pepper cumberland

With garlic butter

Served with bordelaise sauce

With a light lemon dill sauce

With tropical fruit Salsa

With kiwi salsa

Served with a mango salsa

With crab dressing

With confetti peppercorns

Shrimp scampi and a petite New York steak

With tomato pan gravy

With creamy mushroom polenta

With a creamy mustard sauce

Flaky puffed pastry layers filled with bourbon vanilla custard cream

Chocolate cup filled with bitter sweet chocolate mousse

With fresh strawberries