skip to main content skip to footer

Dinner Menus

Salads

Entrees - Poultry

Entrees - Prime Angus Beef

Entrees - Seafood

Entrees - Veal and Pork

Accompaniments

Desserts

Salad with mixed greens, olives, walnut vinegarette dressing
Grilled lemon chicken breast on the cutting board
Rare prime rib beef on a plate with mushrooms, gravy, asparagus, potatoes and rosemary
Gourmet meal, macadamia crusted mahi mahi with mango salsa on risotto.
Delicious roast pork fillet with mushroom sauce on a white plate for holiday
New York style cheescake with strawberries

General Information 

The above menus are chef prepared
Cost per server is $32.50/hour
Cost per chef is $32.50/hour
If there is no kitchen on site a portable kitchen will be set up at an additional charge 18% service charge and sales tax will be added to order.
A non-refundable $500.00 deposit is required in order to make the reservation confirmed 100% of the estimated cost is due 10 days prior to the function