The gorgeous sights and smells of the bakery to start the day!
Here's a fresh baked assortment of bagels, muffins and danishes,
accompanied by butter, jam, cream cheese
(10 person minimum)
Per person

This is all you need for a complete breakfast. Our Rise Shine
Breakfast platter accompanied by fresh orange juice and Kona Hawaiian Coffee
(10 person minimum)
Per person

We serve magnificent smoked Pacific Salmon, to be eaten with a variety
of fresh bagels, cool cream cheese, lemon wedges, tomatoes, cucumbers and Spanish onions
(10 person minimum)
Per person

Breakfast Burritos (Egg, cheese, potatoes, onions and peppers) $13.95

Mexican Scramble (Steak, Chicken, Chorizo) Served with tortillas $13.95

Potato and Onion Frittata $14.95

Egg, Bacon and Cheese Croissant Sandwiches $13.95

Eggs Benedict $15.95

Omelet Bar (requires service personnel $300.00 Min) $16.95

Sausage and Cheese Strata with Sun Dried Tomatoes $14.95

Oatmeal with Brown Sugar and Raisins $13.95

NEW
Egg whites or Egg Beaters may be substituted at no extra charge!

Fresh Squeezed Orange Juice $2.95

Fresh Colombian Coffee Service $2.50

NEW! Iced Latte $2.95

Our specialty is large sandwiches and they're perfect for business lunches. We start with a variety of freshly baked wholesome breads including french, sourdough, crusty buns, flaky buttery croissants. We fill them with our fine quality meats, vegetables and cheeses. Turkey and avocado, roast beef, ham, pastrami, egg salad, tuna salad, chicken salad, cobb, veggie, turkey and salami. Served with pickles, olives and pepperoncini.
$14.95 each Sandiwches Only (10 person minimum)

Complete your tray with a choice of one salad: caesar salad, garden salad, greek salad, pasta salad, potato salad, field green salad, grilled vegetable salad, spinach salad, Italian salad, oriental salad, Mexican salad or coleslaw; and a choice of one of the following: homemade parmesan kettle chips or assorted cookies or brownies for $16.95 per person (includes Sandwiches, Salad, and Dessert)

Upgrade to fresh fruit bowl or nutty fudge brownies for an additional fee.

A magnificent feast of cold cuts. You'll find slices of roast turkey, roast beef, ham, pastrami and salami, all with your favourite "baked fresh today" breads and crusty buns. Also included are crunchy dill pickles, olives, pepperoncinis, and your choice of one of the following: garden, Mexican, oriental, pasta, potato, coleslaw, Italian, grilled vegetable, spinach, field greens, Greek salad, kettle chips.
Small (Serves 10 - 12) - $135.00 | Medium (Serves 15 - 20) - $165.00 | Large (Serves 20 - 25) - $200.00

Each Additional Person Gladly Accommodated For $13.95 Each.

Add Cheese Slices (Swiss, pepperjack, Cheddar) for $0.75 each.

Sandwich, fruit, homemade parmesan kettle chips and a cookie
$14.95 per person

Substitute a salad for chips
$15.95 per person
(10 person minimum)

Anytime Sandwiches
Deluxe finger and triangle sandwiches filled with tuna, egg, cream cheese and cucumber and chicken salad.

Upon request, other fillings can include: peanut butter & jelly, cream cheese & smoked salmon, cream cheese & asparagus.
$14.50 per dozen, on a tray (5 dozen minimum)

The Hill Wrap Platter
Assorted spinach & sundried tomato flour tortillas filled with assorted meats and vegetables. Some of our favorites are Mexican steak, Veggie a go-go, fresh roasted turkey & bacon, oriental chicken, BBQ chicken and chicken caesar.
$14.95 per person
Complete your tray with a choice of two of the following: caesar salad, garden salad, greek salad, pasta salad, potato salad, field green salad, grilled vegetable salad, spinach salad, Italian salad, oriental salad, Mexican salad, coleslaw, homemade parmesan kettle chips, fresh fruit bowl, assorted cookies, nutty fudgy brownies for $16.95 per person.

Grilled Chicken Breast Sandwiches
On assorted gourmet breads with lettuce, tomato and pesto mayonnaise

New York Steak Sandwiches
On French rolls topped with grilled onions and mushrooms

Philly Cheesesteak Sandwiches
Green peppers, caramelized onions, sliced steak and melted Swiss cheese

Grilled Vegetable Sandwich
Red and yellow roasted peppers, zucchini, sun dried tomatoes, caramelized onions, pepper jack cheese, Swiss cheese and pesto cream cheese.

$14.95 + tax and delivery

$18.95 with choice of two sides + tax and delivery

Lychee Salad
Shredded greens, pickled cucumbers, celery, fresh mushrooms, tomatoes, artichoke hearts and lychees Served with sugar cane dressing.

Tropical Spinach Salad
Shredded lettuce with baby spinach leaves, tossed with red and yellow peppers, cucumber, candied almonds, dried cranberries and fresh raspberries. Served with fat free raspberry vinaigrette dressing.

Great Summer Add Ons: 
House made Kettle Chips $2.50 per person

Watermelon Slices $1.95 per person

Large Stem Strawberries covered in chocolate $3.50 each (24 hour notice)

Mushroom ravioli baked with layers of mozzarella cheese & roma tomatoes, basil and garlic.
(Mama Mia!)

Fettuccini pasta, blackened chicken, sausage, shrimp, tossed in a spicy jambalaya sauce.
(Take this to the cook off!)

(Mardi Gras in a pan!)

(Say Foo-Silly!)

Our secret recipe

(Don't ask... We won't tell!)

(The cluck stops here!)

(Tasty but healthy!)

Served on a bed of grilled onions and peppers with French rolls on the side.

You can't go wrong here! Pedro's famous meatballs, Artimio's marinara sauce baked with three cheeses.
(Is it tres queso or formaggio tre?!)

Oven roasted tomatoes, edamames, onions topped chicken, served with pearl pasta couscous
(Eat your edamame!)

(Mama Mia!)

('mmm good!)

Butter | Sour Cream | Cheese | Mushroom Sauce | Chives | Bacon

(Melts in your mouth!)

(Choose BBQ or roasted garlic)

Ground beef or chicken served with taco shells, tortillas, rice, beans and all the fixings.

Our homemade cheeseburgers on a bed of caramelized onions, served with hamburger buns and condiments on the side, with fingerling potatoes.
(Oh yes, we include our special sauce!)

Grilled tilapia, onion and sundried tomoato cream, served with rice.
(Gone fishing for lunch!)

(Now that's Italian!)

(Eat your Veggies!)

(The anti-veggie!)

(How do you say no to this one!)

Served with confetti pilaf.

Our delicious citrus chicken marinated in lemon and orange juice with brown sugar, garlic and fresh ginger to create a sweet and spicy flavor

3 bone short ribs marinated in soy sauce, sesame oil, sesame seeds, honey, green onions and grilled to perfection.

($3.00 more per person)

Chicken breast, green onions, mushrooms and broccoli tossed in the wok with our homemade sauce.

($3.00 more per person)

Potato Salad • Cole Slaw • Pasta Salad • Homemade Kettle Chips
BBQ Beans • Corn on the Cobb • Homemade Cookies • Fudgy Brownies with Nuts

(SHH!! Don’t Ask ‘Cause We Won’t Tell!)

An all time French favorite! Varieties of flavors include Monterey, Florentine, Lorraine, and Mushroom.

A spicy blend of smoked chicken, Monterey and jack cheeses, peppers, and fresh cilantro rolled in a flour tortilla cornucopia.

The spirit of the Greek Isles. a flaky triangle of phyllo pastry filled with fresh spinach, zesty feta cheese, and tantalizing spices. Our most popular appetizer.

A piece of fruit, a bite of soft cheese and a taste of almond - Voila!

Chicken breast seasoned with pepper and garlic and coated with sesame seeds and japanese bread crumbs.

Jumbo tail-on shrimp butterflied and stuffed with a blend of crabmeat, bay shrimp and spices and garnished with a ribbon of hollandaise.

Borekas sandwiches stuffed with peri peri chicken roma tomato and hard boiled eggs.

Marinated beef short ribs are grilled to perfection and served on mini skewers.

Topped with garlic aoili and radish sprouts

A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and fresh ginger.

Mini flour tortillas filled with jalapeno peppers, tomatoes, red onion; red, yellow and green peppers and poblano peppers with Monterey Jack cheese.

Diced tenderloin with cheese in flaky pastry, baked to perfection.

Beef tenderloin skewers marinated in combination made with soy sauce, garlic and pineapple syrup.

A secret family recipe! Mini tender meatballs with special seasonings and spices in a savory glaze.

Louisiana Deviled crab crakes served with tarter or aioli sauce.

A taste of the Mediterranean - choose cheese or potato

Large mushroom caps filled with a blend of parmesan, cheddar and Boursin cheese with green onions.

Plump juicy sea scallops wrapped in bacon and served on toothpick skewers.

Delicious sweet tomato sauce, mozzarella cheese and Italian sausage are baked in a flaky crust.

Beef tenderloin accented with mushroom duxelle encased in a French puff pastry.

Chicken tenders skewered and lightly brushed with a teriyaki glaze, garlic and pineapple syrup.

Large mushroom caps filled with a blend of Parmesan and cream cheeses, crisp bacon and green onions.
A crowd pleaser!

Petite lamb chops marinated in olive oil, fresh garlic, rosemary, and grilled to rare-medium rare and topped with a peach salsa.

In mini individual crock pots

Large mushroom caps generously filled with braised short rib.

Fresh ripe tomatoes, fresh mozzarella cheese with fresh basil on a skewer.

Salmon Roulade, Ham and Cheese Pinwheel, Shrimp and Herb Cheese Tartlet, Salami Cornet with Cream Cheese and Spanish Olive, Chicken and Ripe Olive

A variety of fillings with cream cheese and salad, in a flour tortilla, cut into dainty slices.

Oriental eggplant wrapped around a blend of goat cheese and spices.

Brick dough cones filled with ceviche.

A crisp toasted brioche spoon topped with
Atlantic Lobster Tail - Butter Poach Lobster Tail, flavored with fresh herb mayonnaise
Sliced Beef Tenderloin - with fresh herbed goat cheese
Blacken or Grilled Salmon - with a citrus salsa

Filled with sesame chicken and ginger carrot salad with almonds

Served with our house cocktail sauce.

Plum tomatoes, garlic, capers, black olives, olive oil, parmesan cheese & anchovies* (*optional)

Soy-glazed Shiitake mushrooms, spinach, carrots, bean sprouts, green onion and cilantro wrapped in rice paper.
Served chilled with a sesame-ginger dipping sauce.
also with shrimp or chicken

Fresh vine ripe tomatoes, garlic, fresh basil. Served with toasted crostini.

Marinated beef tips sliced thin wrapped around Chinese slaw in honey ginger with sesame seeds. Served with peanut dipping sauce.

Mini pitas filled with tuna salad, egg salad, curried or grilled chicken salad, diced grilled vegetables with roasted red pepper humus, spinach and feta cheese.

Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, California rolls, veggie rolls, spicy tuna with avocado roll, Philadelphia roll, poached salmon roll.

Kalamata Olives, gorgonzola, sundried tomatoes, artichoke, and marinated mushroom on a skewer.

Chevre, Smoked Gouda, Tillamook, Camembert, Brie
Priced according to selections made

Served with crisp rosemary pita triangles
Serves 15

A rich creamy sauce with olives and chilies served with tri color chips.
Serves 15

A succulent 8 - 12 pound fresh Atlantic Salmon aromatically poached to perfection and ornately decorated. Served with a creamy fresh dill sauce.
Serves 25 - 30

Brie encased in pastry and baked to perfection. Served with a fruit compote.
Serves 15 - 20

Slices of salami and provolone with fresh mozzarella, marinated mushrooms, artichoke hearts, olives, cherry peppers and pepperocinnis.
Serves 15

Layers of pesto, roasted pinenuts, sundried tomatoes with cream cheese. Served with costinis and tortilla chips.

Mixed greens, cucumbers, shaved carrot, homemade croutons, cherry tomatoes and choice of dressing

With homemade croutons

Mixed greens, radicchio, vegetable sticks, served with honey dijon vinaigrette

Exotic greens, candied walnuts, gorgonzola cheese, sliced strawberries, with raspberry vinaigrette

Fresh seasonal fruit

Spinach leaves, bamboo shoots, sliced mushrooms, diced tomatoes, chopped egg, with hot bacon dressing

Mixed greens, sunflower seeds, shredded carrots and purple cabbage, green onions, mandarin oranges, and crisp noodles, with sesame ginger dressing

Mixed greens, red and yellow bell peppers, cucumbers, red onion, feta cheese, kalamata olives, sundried and cherry tomatoes, with feta vinaigrette

With vinaigrette dressing

Mixed Greens, chopped salami, tomatoes, onions, mozzarella cheese, garbonzo beans, served with a napoli herb dressing

Breast of chicken topped with roma tomato relish

Breast of chicken sauteed in a lemon caper sauce

Breast of chicken stuffed with spinach, ham, and mushrooms, drizzled with white wine sauce

Breast of chicken sauteed with garlic, mushroom, and marsala wine

Breast of chicken topped with artichoke hearts, sundried tomatoes, fresh basil and goat cheese

1/2 roasted grilled chicken

Breast of chicken sauteed in a lemon basil butter

Breast of chicken topped with asparagus spears and drizzled with hollandaise sauce

Slow roasted served with creamed horseradish

Served with bordelaise sauce

With garlic butter

With raspberry pepper cumberland

With peppercorn sauce

With a light lemon dill sauce

With crab dressing

Served with a mango salsa

With kiwi salsa

Shrimp scampi and a petite New York steak

With tropical fruit Salsa

With confetti peppercorns

With tomato pan gravy

With a creamy mustard sauce

With creamy mushroom polenta