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Breakfast Menu


New low fat and sugar free pastries are available, low fat cream cheese and yogurt are available upon request.

Rise & Shine Breakfast

The gorgeous sights and smells of the bakery to start the day!
Here's a fresh baked assortment of bagels, muffins and danishes,
accompanied by butter, jam, cream cheese
(10 person minimum)
Per person

Continental Breakfast

This is all you need for a complete breakfast. Our Rise Shine
Breakfast platter accompanied by fresh orange juice and Kona Hawaiian Coffee
(10 person minimum)
Per person

Smoked Salmon

We serve magnificent smoked Pacific Salmon, to be eaten with a variety
of fresh bagels, cool cream cheese, lemon wedges, tomatoes, cucumbers and Spanish onions
(10 person minimum)
Per person

Hot Breakfast

Choose two sides with your hot breakfast:
Hashbrowns, Bacon, Sausage, Turkey Sausage, Turkey Bacon, Fresh Fruit,
Bagels and Cream Cheese, Butter Croissants, Assorted Pastries, Sliced Tomatoes,
Pancakes, Blueberry Pancakes, Granola and Vanilla Yogurt, Chocolate Chip Pancakes

Minimum order is for 10 people

Main Course

Breakfast Burritos (Egg, cheese, potatoes, onions and peppers) $13.95

Mexican Scramble (Steak, Chicken, Chorizo) Served with tortillas $13.95

Potato and Onion Frittata $14.95

Egg, Bacon and Cheese Croissant Sandwiches $13.95

Eggs Benedict $15.95

Omelet Bar (requires service personnel $300.00 Min) $16.95

Sausage and Cheese Strata with Sun Dried Tomatoes $14.95

Oatmeal with Brown Sugar and Raisins $13.95

Egg whites or Egg Beaters may be substituted at no extra charge!

Breakfast Sides

Fresh Squeezed Orange Juice $2.95

Fresh Colombian Coffee Service $2.50

NEW! Iced Latte $2.95

Lunch Menus


Corporate Lunches/Dinners

Our specialty is large sandwiches and they're perfect for business lunches. We start with a variety of freshly baked wholesome breads including french, sourdough, crusty buns, flaky buttery croissants. We fill them with our fine quality meats, vegetables and cheeses. Turkey and avocado, roast beef, ham, pastrami, egg salad, tuna salad, chicken salad, cobb, veggie, turkey and salami. Served with pickles, olives and pepperoncini.
$14.95 each Sandiwches Only (10 person minimum)

Complete your tray with a choice of one salad: caesar salad, garden salad, greek salad, pasta salad, potato salad, field green salad, grilled vegetable salad, spinach salad, Italian salad, oriental salad, Mexican salad or coleslaw; and a choice of one of the following: homemade parmesan kettle chips or assorted cookies or brownies for $16.95 per person (includes Sandwiches, Salad, and Dessert)

Upgrade to fresh fruit bowl or nutty fudge brownies for an additional fee.

Delectable Deli Platter

A magnificent feast of cold cuts. You'll find slices of roast turkey, roast beef, ham, pastrami and salami, all with your favourite "baked fresh today" breads and crusty buns. Also included are crunchy dill pickles, olives, pepperoncinis, and your choice of one of the following: garden, Mexican, oriental, pasta, potato, coleslaw, Italian, grilled vegetable, spinach, field greens, Greek salad, kettle chips.
Small (Serves 10 - 12) - $135.00 | Medium (Serves 15 - 20) - $165.00 | Large (Serves 20 - 25) - $200.00

Each Additional Person Gladly Accommodated For $13.95 Each.

Add Cheese Slices (Swiss, pepperjack, Cheddar) for $0.75 each.

Box Lunches

Sandwich, fruit, homemade parmesan kettle chips and a cookie
$14.95 per person

Substitute a salad for chips
$15.95 per person
(10 person minimum)

Anytime Sandwiches
Deluxe finger and triangle sandwiches filled with tuna, egg, cream cheese and cucumber and chicken salad.

Upon request, other fillings can include: peanut butter & jelly, cream cheese & smoked salmon, cream cheese & asparagus.
$14.50 per dozen, on a tray (5 dozen minimum)

The Hill Wrap Platter
Assorted spinach & sundried tomato flour tortillas filled with assorted meats and vegetables. Some of our favorites are Mexican steak, Veggie a go-go, fresh roasted turkey & bacon, oriental chicken, BBQ chicken and chicken caesar.
$14.95 per person
Complete your tray with a choice of two of the following: caesar salad, garden salad, greek salad, pasta salad, potato salad, field green salad, grilled vegetable salad, spinach salad, Italian salad, oriental salad, Mexican salad, coleslaw, homemade parmesan kettle chips, fresh fruit bowl, assorted cookies, nutty fudgy brownies for $16.95 per person.

Summer Grilling

The Hill Grilled Sandwich Platter

Grilled Chicken Breast Sandwiches
On assorted gourmet breads with lettuce, tomato and pesto mayonnaise

New York Steak Sandwiches
On French rolls topped with grilled onions and mushrooms

Philly Cheesesteak Sandwiches
Green peppers, caramelized onions, sliced steak and melted Swiss cheese

Grilled Vegetable Sandwich
Red and yellow roasted peppers, zucchini, sun dried tomatoes, caramelized onions, pepper jack cheese, Swiss cheese and pesto cream cheese.

$14.95 + tax and delivery

$18.95 with choice of two sides + tax and delivery

Fruitopia Salads

Lychee Salad
Shredded greens, pickled cucumbers, celery, fresh mushrooms, tomatoes, artichoke hearts and lychees Served with sugar cane dressing.

Tropical Spinach Salad
Shredded lettuce with baby spinach leaves, tossed with red and yellow peppers, cucumber, candied almonds, dried cranberries and fresh raspberries. Served with fat free raspberry vinaigrette dressing.

Great Summer Add Ons: 
House made Kettle Chips $2.50 per person

Watermelon Slices $1.95 per person

Large Stem Strawberries covered in chocolate $3.50 each (24 hour notice)

Lunch Catering Specials

$15.95 Per Person
(10 person minimum, no substitutions)
Available Monday - Friday

All these menus include your choice of:
Dinner Rolls, Garlic Bread or Baked from Scratch Corn Bread.
Garden, Caesar, Pasta, Potato, Mexican, Oriental Salad or Watermelon Slices.

No Dessert Included. Cookies $1.25 each. Brownies $2.00 each. Assorted Dessert bars $2.95 each.

No Beverages included. Soda Cans $1.50 each. Bottled Water $1.50 each. Snapple Tea $2.95 each. 

Utensils, Napkins, Plates and Serving Spoons.

Bruschetta Ravioli Bake

Mushroom ravioli baked with layers of mozzarella cheese & roma tomatoes, basil and garlic.
(Mama Mia!)

Jambalaya Pasta

Fettuccini pasta, blackened chicken, sausage, shrimp, tossed in a spicy jambalaya sauce.
(Take this to the cook off!)

Baked Penne with Louisiana Sausage

(Mardi Gras in a pan!)

Broccoli Sundried Tomato Chicken Pasta

(Say Foo-Silly!)

Vegetarian Lasagna or Meat Lasagna (our secret recipe)

Our secret recipe

(Don't ask... We won't tell!)

Dijon Chicken with Mashed Potatoes

(The cluck stops here!)

Chicken with Tomato Relish with Confetti Rice

(Tasty but healthy!)

Mediterranean Chicken served with Couscous

Louisiana Hot Sausage Links

Served on a bed of grilled onions and peppers with French rolls on the side.

Spaghetti & Meat Balls

You can't go wrong here! Pedro's famous meatballs, Artimio's marinara sauce baked with three cheeses.
(Is it tres queso or formaggio tre?!)

Grilled Chicken with Edamames

Oven roasted tomatoes, edamames, onions topped chicken, served with pearl pasta couscous
(Eat your edamame!)

Chicken Tequila Pasta

(Mama Mia!)

Chicken Pesto Cream Pasta

('mmm good!)

Baked Potato Bar

Butter | Sour Cream | Cheese | Mushroom Sauce | Chives | Bacon

Chicken Marsala with Mashed Potatoes

(Melts in your mouth!)

Roasted Chicken with Mashed Potatoes

(Choose BBQ or roasted garlic)

Chicken Florentine served with Confetti Rice

Taco Bar

Ground beef or chicken served with taco shells, tortillas, rice, beans and all the fixings.

Cheese Burgers & Potatoes

Our homemade cheeseburgers on a bed of caramelized onions, served with hamburger buns and condiments on the side, with fingerling potatoes.
(Oh yes, we include our special sauce!)

Grilled Tilapia with Sundried Tomato Cream

Grilled tilapia, onion and sundried tomoato cream, served with rice.
(Gone fishing for lunch!)

Fettuccini Alfredo with Chicken

(Now that's Italian!)

Pasta Deelite with Roasted Vegetables Topped with Chicken

(Eat your Veggies!)

Chicken Teriyaki with White Rice

(The anti-veggie!)

Lemon Basil Chicken with Confetti Rice

(How do you say no to this one!)

Chicken Parmesan on Fettuccini

Chicken with Roasted Veggies and Parmesan Cheese

Served with confetti pilaf.

Lunch Specials

Monday to Friday
11:00 am-2:00 pm

$15.95 per person | Taxes and Deliveries Extra

Oriental On The Hill


Minimum 10 People - Choice of 1 Entrée
20 People or More - Choice of 2 Entrées

Price does not include sales tax & delivery
Chafing dish rental $15.00 per chafer
Hot Food Boxes $5.00 per box
Price Higher on Weekends and Evenings

Add Ons:
Veggie Spring Rolls $25.00 per dozen
Spicy Thai Chili Chicken Wings $21.00 per dozen
Fresh Squeezed Lemonade $2.95 per person

Orange Chicken

Our delicious citrus chicken marinated in lemon and orange juice with brown sugar, garlic and fresh ginger to create a sweet and spicy flavor

Sticky Rice

Watermelon Slices

Korean BBQ Beef Short Ribs

3 bone short ribs marinated in soy sauce, sesame oil, sesame seeds, honey, green onions and grilled to perfection.

($3.00 more per person)

Oriental Salad

Garlic & Black Bean Chicken

Chicken breast, green onions, mushrooms and broccoli tossed in the wok with our homemade sauce.

Assorted Cookies

Sizzle On The Hill


Minimum 10 People - Choice of 1 Meat
20 People or More - Choice of 2 Meats

Served with Assorted Rye Bread & French Rolls & Condiments

Price does not include sales tax & delivery
Chafing dish rental $15.00 per chafer
Hot Food Boxes $5.00 per box
Price Higher on Weekends and Evenings

Add Cheese $0.50 per person
Choose: Cheddar, Swiss, or Pepper Jack
Add BBQ or Hot Wings $25.00 per dozen
Ranch Dip Included

BBQ Brisket

Louisiana Sausage on a bed of Onions & Peppers

Hot Pastrami

BBQ Beef Ribs

($3.00 more per person)

Hot Corned Beef

Choose 3 Sides

Potato Salad • Cole Slaw • Pasta Salad • Homemade Kettle Chips
BBQ Beans • Corn on the Cobb • Homemade Cookies • Fudgy Brownies with Nuts

Mexican On The Hill


Minimum 10 People

Price does not include sales tax & delivery
Chafing dish rental $16.00 per chafer
Hot Food Boxes $6.00 per box
Price Higher on Weekends and Evenings

Served with:

Guacamole • Sour Cream • Salsa • Cheese • Hot Sauce

Chicken Enchiladas

Spanish Rice

Mexican Salad with Chipotle Ranch

Chile Rellenos

Refried Beans

Our Signature Sweet Pudding

(SHH!! Don’t Ask ‘Cause We Won’t Tell!)

Chicken Fajitas

Flour & Corn Tortillas

Soup & Salad Menu

$15.95 per person
Minimum 10 people
Delivery & Taxes Extra

Homemade Soup

Served in Freshly Baked Sourdough Bowls

Choose from:

Mexican Chicken Tortilla

Vegetarian Chili

Broccoli Cheese

Beef Chili


Chinese Chicken

Chicken Caesar

BBQ Chicken



Assorted Cookies

Assorted Bars

Fudgy Brownies

Hors D'Oeuvres Menu

Our hors d'oeuvres are made fresh for your function. As you plan your event, large or small, we look forward to creating the perfect menu to suit your needs and budget. All Hors d'oeuvres are priced per dozen unless otherwise noted.

Hot Hors D'Oeuvres

Please call for prices

Petite Quiche

An all time French favorite! Varieties of flavors include Monterey, Florentine, Lorraine, and Mushroom.

Mini Chicken Quesadillas

A spicy blend of smoked chicken, Monterey and jack cheeses, peppers, and fresh cilantro rolled in a flour tortilla cornucopia.


The spirit of the Greek Isles. a flaky triangle of phyllo pastry filled with fresh spinach, zesty feta cheese, and tantalizing spices. Our most popular appetizer.

Pear & Brie Phyllo

A piece of fruit, a bite of soft cheese and a taste of almond - Voila!

Sesame Chicken Skewer

Chicken breast seasoned with pepper and garlic and coated with sesame seeds and japanese bread crumbs.

Crab Stuffed Shrimp

Jumbo tail-on shrimp butterflied and stuffed with a blend of crabmeat, bay shrimp and spices and garnished with a ribbon of hollandaise.

Borekas with a Twist

Borekas sandwiches stuffed with peri peri chicken roma tomato and hard boiled eggs.

Korean Short Ribs

Marinated beef short ribs are grilled to perfection and served on mini skewers.

Veggie Triangles

Topped with garlic aoili and radish sprouts

Vegetable Spring Rolls

A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and fresh ginger.

Veggie Quesadillas

Mini flour tortillas filled with jalapeno peppers, tomatoes, red onion; red, yellow and green peppers and poblano peppers with Monterey Jack cheese.


Diced tenderloin with cheese in flaky pastry, baked to perfection.

Beef Sate

Beef tenderloin skewers marinated in combination made with soy sauce, garlic and pineapple syrup.

Swedish Meatballs

A secret family recipe! Mini tender meatballs with special seasonings and spices in a savory glaze.

Crab Cakes

Louisiana Deviled crab crakes served with tarter or aioli sauce.


A taste of the Mediterranean - choose cheese or potato

Artichoke & Sundried Tomato, Boursin Stuffed Mushrooms

Large mushroom caps filled with a blend of parmesan, cheddar and Boursin cheese with green onions.

Bacon Wrapped Scallops

Plump juicy sea scallops wrapped in bacon and served on toothpick skewers.

Petite Deep Dish Sausage Pizza

Delicious sweet tomato sauce, mozzarella cheese and Italian sausage are baked in a flaky crust.

Beef Wellington

Beef tenderloin accented with mushroom duxelle encased in a French puff pastry.

Chicken Sate

Chicken tenders skewered and lightly brushed with a teriyaki glaze, garlic and pineapple syrup.

Bacon Cheese Stuffed Mushrooms

Large mushroom caps filled with a blend of Parmesan and cream cheeses, crisp bacon and green onions.
A crowd pleaser!

Mini Lamb Chops

Petite lamb chops marinated in olive oil, fresh garlic, rosemary, and grilled to rare-medium rare and topped with a peach salsa.

Orange Chicken with Sticky Rice

In mini individual crock pots

Braised Short Rib Stuffed Mushrooms

Large mushroom caps generously filled with braised short rib.

Cold Hors D'Oeuvres

Please call for prices

Fresh Brochette

Fresh ripe tomatoes, fresh mozzarella cheese with fresh basil on a skewer.

Assorted Premium Canapés

Salmon Roulade, Ham and Cheese Pinwheel, Shrimp and Herb Cheese Tartlet, Salami Cornet with Cream Cheese and Spanish Olive, Chicken and Ripe Olive

Wrap Around the Clock

A variety of fillings with cream cheese and salad, in a flour tortilla, cut into dainty slices.

Eggplant and Goat Cheese Rolls

Oriental eggplant wrapped around a blend of goat cheese and spices.

Edible Cones

Brick dough cones filled with ceviche.

Edible Spoons

A crisp toasted brioche spoon topped with
Atlantic Lobster Tail - Butter Poach Lobster Tail, flavored with fresh herb mayonnaise
Sliced Beef Tenderloin - with fresh herbed goat cheese
Blacken or Grilled Salmon - with a citrus salsa

Thai Chicken Lettuce Wraps

Filled with sesame chicken and ginger carrot salad with almonds

Jumbo Shrimp

Served with our house cocktail sauce.

Mini Sandwiches

Proscuitto Wrapped Asparagus Spears

Puttanesca Tomatoes on Crostini

Plum tomatoes, garlic, capers, black olives, olive oil, parmesan cheese & anchovies* (*optional)

Veggie Singapore Rolls

Soy-glazed Shiitake mushrooms, spinach, carrots, bean sprouts, green onion and cilantro wrapped in rice paper.
Served chilled with a sesame-ginger dipping sauce.
also with shrimp or chicken

Fresh Bruschetta

Fresh vine ripe tomatoes, garlic, fresh basil. Served with toasted crostini.

Oriental Beef Wraps

Marinated beef tips sliced thin wrapped around Chinese slaw in honey ginger with sesame seeds. Served with peanut dipping sauce.

The Sonata Mini Pita Platter

Mini pitas filled with tuna salad, egg salad, curried or grilled chicken salad, diced grilled vegetables with roasted red pepper humus, spinach and feta cheese.

Assorted Sushi and Rolls

Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, California rolls, veggie rolls, spicy tuna with avocado roll, Philadelphia roll, poached salmon roll.

Antipasto Skewers

Kalamata Olives, gorgonzola, sundried tomatoes, artichoke, and marinated mushroom on a skewer.

On the Large Side

Please call for prices

Assorted Imported Cheese Selections

Chevre, Smoked Gouda, Tillamook, Camembert, Brie
Priced according to selections made

Homemade Hummus

Served with crisp rosemary pita triangles
Serves 15

Chile Con Queso

A rich creamy sauce with olives and chilies served with tri color chips.
Serves 15

Whole Poached Salmon

A succulent 8 - 12 pound fresh Atlantic Salmon aromatically poached to perfection and ornately decorated. Served with a creamy fresh dill sauce.
Serves 25 - 30

Baked Brie

Brie encased in pastry and baked to perfection. Served with a fruit compote.
Serves 15 - 20

Antipasto Display

Slices of salami and provolone with fresh mozzarella, marinated mushrooms, artichoke hearts, olives, cherry peppers and pepperocinnis.
Serves 15

Cream Cheese Torte

Layers of pesto, roasted pinenuts, sundried tomatoes with cream cheese. Served with costinis and tortilla chips.

Dinner Menus

Custom Dinner Creations
Plated Dinners
Weddings / Formal Dinners

This menu is sure to delight your guests. Each menu works well with or without staff, and everyone is sure to enjoy the varieties of tastes and textures offered by the wide selections of main courses as well as accompaniments. Choose two items from each group.


Green Salad

Mixed greens, cucumbers, shaved carrot, homemade croutons, cherry tomatoes and choice of dressing

Classic Caesar

With homemade croutons

The Hill Salad

Mixed greens, radicchio, vegetable sticks, served with honey dijon vinaigrette

Field Green Salad

Exotic greens, candied walnuts, gorgonzola cheese, sliced strawberries, with raspberry vinaigrette

Fresh Fruit Medley

Fresh seasonal fruit

Spinach Salad

Spinach leaves, bamboo shoots, sliced mushrooms, diced tomatoes, chopped egg, with hot bacon dressing

Oriental Salad

Mixed greens, sunflower seeds, shredded carrots and purple cabbage, green onions, mandarin oranges, and crisp noodles, with sesame ginger dressing

Mediterranean Salad

Mixed greens, red and yellow bell peppers, cucumbers, red onion, feta cheese, kalamata olives, sundried and cherry tomatoes, with feta vinaigrette

Sliced Tomatoes and Mozzarella Cheese

With vinaigrette dressing

Chopped Salad

Mixed Greens, chopped salami, tomatoes, onions, mozzarella cheese, garbonzo beans, served with a napoli herb dressing

Entrees - Poultry

Chicken Ala Alvaro

Breast of chicken topped with roma tomato relish

Chicken Piccata

Breast of chicken sauteed in a lemon caper sauce

Chicken Rolattini

Breast of chicken stuffed with spinach, ham, and mushrooms, drizzled with white wine sauce

Chicken Marsala

Breast of chicken sauteed with garlic, mushroom, and marsala wine

Chicken Mediterranean

Breast of chicken topped with artichoke hearts, sundried tomatoes, fresh basil and goat cheese

Rosemary Chicken

1/2 roasted grilled chicken

Lemon Basil Chicken

Breast of chicken sauteed in a lemon basil butter

Herbed Chicken

Breast of chicken topped with asparagus spears and drizzled with hollandaise sauce

Entrees - Prime Angus Beef

Prime Rib

Slow roasted served with creamed horseradish

Filet Mignon

Served with bordelaise sauce

New York Steak

With garlic butter

Borsin Stuffed Angus Filet

With raspberry pepper cumberland

Sliced Blackened Beef Tenderloins

With peppercorn sauce

Pepper Crusted Filet Mignon

Entrees - Seafood

Grilled Atlantic Salmon

With a light lemon dill sauce

Salmon Wellington

With crab dressing

Pepper Crusted Salmon

Mahi Mahi

Served with a mango salsa

Sesame Seared Salmon

With kiwi salsa

Surf and Turf

Shrimp scampi and a petite New York steak

Jerk Shrimp

With tropical fruit Salsa

Poached Halibut

With confetti peppercorns

Entrees - Veal and Pork

Seared Veal Chop

With tomato pan gravy

Stuffed Pork Rolattini

With a creamy mustard sauce

Grilled Pork Tenderloin

With creamy mushroom polenta

Jerk Glazed Pork Chops


Rice Pilaf

Brussels Sprouts with a Lemon Thyme Vinaigrette

Grilled Vegetables

Vegetarian Curry