Rise & Shine Breakfast

The gorgeous sights and smells of the bakery to start the day!
Here's a fresh baked assortment of bagels, muffins and danishes,
accompanied by butter, jam, cream cheese
(10 person minimum)
Per person

Continental Breakfast

This is all you need for a complete breakfast. Our Rise Shine
Breakfast platter accompanied by fresh orange juice and Kona Hawaiian Coffee
(10 person minimum)
Per person

Smoked Salmon

We serve magnificent smoked Pacific Salmon, to be eaten with a variety
of fresh bagels, cool cream cheese, lemon wedges, tomatoes, cucumbers and Spanish onions
(10 person minimum)
Per person

Main Course

Breakfast Burritos (Egg, cheese, potatoes, onions and peppers) $10.95

Mexican Scramble (Steak, Chicken, Chorizo) Served with tortillas $10.95

Potato and Onion Frittata $11.95

Egg, Bacon and Cheese Croissant Sandwiches $10.95

Eggs Benedict $12.95

Omelet Bar (requires service personnel $300.00 Min) $13.95

Sausage and Cheese Strata with Sun Dried Tomatoes $11.95

Oatmeal with Brown Sugar and Raisins $10.95

NEW
Egg whites or Egg Beaters may be substituted at no extra charge!

Breakfast Sides

Fresh Squeezed Orange Juice $2.00

Fresh Colombian Coffee Service $1.50

NEW! Iced Latte $2.95

Corporate Lunches/Dinners

Our specialty is large sandwiches and they're perfect for business lunches. We start with a variety of freshly baked wholesome breads including french, sourdough, crusty buns, flaky buttery croissants. We fill them with our fine quality meats, vegetables and cheeses. Turkey and avocado, roast beef, ham, pastrami, egg salad, tuna salad, chicken salad, cobb, veggie, turkey and salami. Served with pickles, olives and pepperoncini.
$10.95 each (10 person minimum)

Complete your tray with a choice of one salad: caesar salad, garden salad, greek salad, pasta salad, potato salad, field green salad, grilled vegetable salad, spinach salad, Italian salad, oriental salad, Mexican salad or coleslaw; and a choice of one of the following: homemade parmesan kettle chips or assorted cookies for $12.95 per person.

Upgrade to fresh fruit bowl or nutty fudge brownies for an additional fee.

Delectable Deli Platter

A magnificent feast of cold cuts. You'll find slices of roast turkey, roast beef, ham, pastrami and salami, all with your favourite "baked fresh today" breads and crusty buns. Also included are crunchy dill pickles, olives, pepperoncinis, and your choice of one of the following: garden, Mexican, oriental, pasta, potato, coleslaw, Italian, grilled vegetable, spinach, field greens, Greek salad, kettle chips.
Small (Serves 10 - 12) - $120.00 | Medium (Serves 15 - 20) - $135.00 | Large (Serves 20 - 25) - $170.00

Each Additional Person Gladly Accommodated For $10.95 Each.

Box Lunches

Sandwich, fruit, homemade parmesan kettle chips and a cookie
$10.95 per person

Substitute a salad for chips
$11.95 per person
(10 person minimum)

Anytime Sandwiches
Deluxe finger and triangle sandwiches filled with tuna, egg, cream cheese and cucumber and chicken salad.
Served on a tray.
$13.50 per dozen, on a tray (5 dozen minimum)

The Hill Wrap Platter
Assorted spinach & sundried tomato flour tortillas filled with assorted meats and vegetables. Some of our favorites are Mexican steak, Veggie a go-go, fresh roasted turkey & bacon, oriental chicken, BBQ chicken and chicken caesar.
$10.95 per person
Complete your tray with a choice of two of the following: caesar salad, garden salad, greek salad, pasta salad, potato salad, field green salad, grilled vegetable salad, spinach salad, Italian salad, oriental salad, Mexican salad, coleslaw, homemade parmesan kettle chips, fresh fruit bowl, assorted cookies, nutty fudgy brownies for $13.95 per person.

The Hill Grilled Sandwich Platter

Grilled Chicken Breast Sandwiches
On assorted gourmet breads with lettuce, tomato and pesto mayonnaise

New York Steak Sandwiches
On French rolls topped with grilled onions and mushrooms

Philly Cheesesteak Sandwiches
Green peppers, caramelized onions, sliced steak and melted Swiss cheese

Grilled Vegetable Sandwich
Red and yellow roasted peppers, zucchini, sun dried tomatoes, caramelized onions, pepper jack cheese, Swiss cheese and pesto cream cheese.

$9.95 + tax and delivery

$13.95 with choice of two sides + tax and delivery

Fruitopia Salads

Lychee Salad
Shredded greens, pickled cucumbers, celery, fresh mushrooms, tomatoes, artichoke hearts and lychees Served with sugar cane dressing.

Tropical Spinach Salad
Shredded lettuce with baby spinach leaves, tossed with red and yellow peppers, cucumber, candied almonds, dried cranberries and fresh raspberries. Served with fat free raspberry vinaigrette dressing.

Great Summer Add Ons: 
House made Kettle Chips $1.50 per person

Watermelon Slices $1.50 per person

Large Stem Strawberries covered in chocolate $2.00 each (24 hour notice)

Bruschetta Ravioli Bake

Mushroom ravioli baked with layers of mozzarella cheese & roma tomatoes, basil and garlic.
(Mama Mia!)

Spaghetti & Meat Balls

You can't go wrong here! Pedro's famous meatballs, Artimio's marinara sauce baked with three cheeses.
(Is it tres queso or formaggio tre?!)

Cheese Burgers & Potatoes

Our homemade cheeseburgers on a bed of caramelized onions, served with hamburger buns and condiments on the side, with fingerling potatoes.
(Oh yes, we include our special sauce!)

Jambalaya Pasta

Fettuccini pasta, blackened chicken, sausage, shrimp, tossed in a spicy jambalaya sauce.
(Take this to the cook off!)

Grilled Chicken with Edamames

Oven roasted tomatoes, edamames, onions topped chicken, served with pearl pasta couscous
(Eat your edamame!)

Grilled Tilapia with Sundried Tomato Cream

Grilled tilapia, onion and sundried tomoato cream, served with rice.
(Gone fishing for lunch!)

Baked Penne with Louisiana Sausage

(Mardi Gras in a pan!)

Chicken Tequila Pasta

(Mama Mia!)

Fettuccini Alfredo with Chicken

(Now that's Italian!)

Broccoli Sundried Tomato Chicken Pasta

(Say Foo-Silly!)

Chicken Pesto Cream Pasta

('mmm good!)

Pasta Deelite with Roasted Vegetables Topped with Chicken

(Eat your Veggies!)

Vegetarian Lasagna or Meat Lasagna (our secret recipe)

Our secret recipe

(Don't ask... We won't tell!)

Baked Potato Bar

Butter | Sour Cream | Cheese | Mushroom Sauce | Chives | Bacon

Chicken Teriyaki with White Rice

(The anti-veggie!)

Dijon Chicken with Mashed Potatoes

(The cluck stops here!)

Chicken Marsala with Mashed Potatoes

(Melts in your mouth!)

Lemon Basil Chicken with Confetti Rice

(How do you say no to this one!)

Chicken with Tomato Relish with Confetti Rice

(Tasty but healthy!)

Roasted Chicken with Mashed Potatoes

(Choose BBQ or roasted garlic)

Chicken Parmesan on Fettuccini

Mediterranean Chicken served with Couscous

Chicken Florentine served with Confetti Rice

Chicken with Roasted Veggies and Parmesan Cheese

Served with confetti pilaf.

Louisiana Hot Sausage Links

Served on a bed of grilled onions and peppers with French rolls on the side.

Taco Bar

Ground beef or chicken served with taco shells, tortillas, rice, beans and all the fixings.

Orange Chicken

Our delicious citrus chicken marinated in lemon and orange juice with brown sugar, garlic and fresh ginger to create a sweet and spicy flavor

Korean BBQ Beef Short Ribs

3 bone short ribs marinated in soy sauce, sesame oil, sesame seeds, honey, green onions and grilled to perfection.

Garlic & Black Bean Chicken

Chicken breast, green onions, mushrooms and broccoli tossed in the wok with our homemade sauce.

Sticky Rice

Oriental Salad

Sugar Cookies

Watermelon Slices

BBQ Brisket

Hot Pastrami

Hot Corned Beef

Louisiana Sausage on a bed of Onions & Peppers

BBQ Beef Ribs

Choose 3 Sides

Potato Salad • Cole Slaw • Pasta Salad • Homemade Kettle Chips
BBQ Beans • Corn on the Cobb • Homemade Cookies • Fudgy Brownies with Nuts

Chicken Enchiladas

Chile Rellenos

Chicken Fajitas

Spanish Rice

Refried Beans

Flour & Corn Tortillas

Mexican Salad with Chipotle Ranch

Our Signature Sweet Pudding

(SHH!! Don’t Ask ‘Cause We Won’t Tell!)

Mexican Chicken

Broccoli Cheese

Beef Chili

Vegetarian Chili

Chinese Chicken

BBQ Chicken

Cobb

Chicken Caesar

Mexican Steak

Coffee Crumb Cake with Cinnamon Topping

Assorted Cookies

Assorted Bars

Fudgy Brownies

Petite Quiche

An all time French favorite! Varieties of flavors include Monterey, Florentine, Lorraine, and Mushroom.

Vegetable Spring Rolls

A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and fresh ginger.

Bacon Wrapped Scallops

Plump juicy sea scallops wrapped in bacon and served on toothpick skewers.

Mini Chicken Quesadillas

A spicy blend of smoked chicken, Monterey and jack cheeses, peppers, and fresh cilantro rolled in a flour tortilla cornucopia.

Veggie Quesadillas

Mini flour tortillas filled with jalapeno peppers, tomatoes, red onion; red, yellow and green peppers and poblano peppers with Monterey Jack cheese.

Petite Deep Dish Sausage Pizza

Delicious sweet tomato sauce, mozzarella cheese and Italian sausage are baked in a flaky crust.

Spanakopita

The spirit of the Greek Isles. a flaky triangle of phyllo pastry filled with fresh spinach, zesty feta cheese, and tantalizing spices. Our most popular appetizer.

Empanadas

Diced tenderloin with cheese in flaky pastry, baked to perfection.

Beef Wellington

Beef tenderloin accented with mushroom duxelle encased in a French puff pastry.

Pear & Brie Phyllo

A piece of fruit, a bite of soft cheese and a taste of almond - Voila!

Beef Sate

Beef tenderloin skewers marinated in combination made with soy sauce, garlic and pineapple syrup.

Chicken Sate

Chicken tenders skewered and lightly brushed with a teriyaki glaze, garlic and pineapple syrup.

Sesame Chicken Skewer

Chicken breast seasoned with pepper and garlic and coated with sesame seeds and japanese bread crumbs.

Swedish Meatballs

A secret family recipe! Mini tender meatballs with special seasonings and spices in a savory glaze.

Bacon Cheese Stuffed Mushrooms

Large mushroom caps filled with a blend of Parmesan and cream cheeses, crisp bacon and green onions.
A crowd pleaser!

Crab Stuffed Shrimp

Jumbo tail-on shrimp butterflied and stuffed with a blend of crabmeat, bay shrimp and spices and garnished with a ribbon of hollandaise.

Crab Cakes

Louisiana Deviled crab crakes served with tarter or aioli sauce.

Mini Lamb Chops

Petite lamb chops marinated in olive oil, fresh garlic, rosemary, and grilled to rare-medium rare and topped with a peach salsa.

Borekas with a Twist

Borekas sandwiches stuffed with peri peri chicken roma tomato and hard boiled eggs.

Borekas

A taste of the Mediterranean - choose cheese or potato

Orange Chicken with Sticky Rice

In mini individual crock pots

Korean Short Ribs

Marinated beef short ribs are grilled to perfection and served on mini skewers.

Artichoke & Sundried Tomato, Boursin Stuffed Mushrooms

Large mushroom caps filled with a blend of parmesan, cheddar and Boursin cheese with green onions.

Braised Short Rib Stuffed Mushrooms

Large mushroom caps generously filled with braised short rib.

Veggie Triangles

Topped with garlic aoili and radish sprouts

Fresh Brochette

Fresh ripe tomatoes, fresh mozzarella cheese with fresh basil on a skewer.

Thai Chicken Lettuce Wraps

Filled with sesame chicken and ginger carrot salad with almonds

Fresh Bruschetta

Fresh vine ripe tomatoes, garlic, fresh basil. Served with toasted crostini.

Assorted Premium Canapés

Salmon Roulade, Ham and Cheese Pinwheel, Shrimp and Herb Cheese Tartlet, Salami Cornet with Cream Cheese and Spanish Olive, Chicken and Ripe Olive

Jumbo Shrimp

Served with our house cocktail sauce.

Oriental Beef Wraps

Marinated beef tips sliced thin wrapped around Chinese slaw in honey ginger with sesame seeds. Served with peanut dipping sauce.

Wrap Around the Clock

A variety of fillings with cream cheese and salad, in a flour tortilla, cut into dainty slices.

Mini Sandwiches

The Sonata Mini Pita Platter

Mini pitas filled with tuna salad, egg salad, curried or grilled chicken salad, diced grilled vegetables with roasted red pepper humus, spinach and feta cheese.

Eggplant and Goat Cheese Rolls

Oriental eggplant wrapped around a blend of goat cheese and spices.

Proscuitto Wrapped Asparagus Spears

Assorted Sushi and Rolls

Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, California rolls, veggie rolls, spicy tuna with avocado roll, Philadelphia roll, poached salmon roll.

Edible Cones

Brick dough cones filled with ceviche.

Puttanesca Tomatoes on Crostini

Plum tomatoes, garlic, capers, black olives, olive oil, parmesan cheese & anchovies* (*optional)

Antipasto Skewers

Kalamata Olives, gorgonzola, sundried tomatoes, artichoke, and marinated mushroom on a skewer.

Edible Spoons

A crisp toasted brioche spoon topped with
Atlantic Lobster Tail - Butter Poach Lobster Tail, flavored with fresh herb mayonnaise
Sliced Beef Tenderloin - with fresh herbed goat cheese
Blacken or Grilled Salmon - with a citrus salsa

Veggie Singapore Rolls

Soy-glazed Shiitake mushrooms, spinach, carrots, bean sprouts, green onion and cilantro wrapped in rice paper.
Served chilled with a sesame-ginger dipping sauce.
also with shrimp or chicken

Assorted Imported Cheese Selections

Chevre, Smoked Gouda, Tillamook, Camembert, Brie
Priced according to selections made

Whole Poached Salmon

A succulent 8 - 12 pound fresh Atlantic Salmon aromatically poached to perfection and ornately decorated. Served with a creamy fresh dill sauce.
Serves 25 - 30

Antipasto Display

Slices of salami and provolone with fresh mozzarella, marinated mushrooms, artichoke hearts, olives, cherry peppers and pepperocinnis.
Serves 15

Homemade Hummus

Served with crisp rosemary pita triangles
Serves 15

Baked Brie

Brie encased in pastry and baked to perfection. Served with a fruit compote.
Serves 15 - 20

Cream Cheese Torte

Layers of pesto, roasted pinenuts, sundried tomatoes with cream cheese. Served with costinis and tortilla chips.

Chile Con Queso

A rich creamy sauce with olives and chilies served with tri color chips.
Serves 15

Green Salad

Mixed greens, cucumbers, shaved carrot, homemade croutons, cherry tomatoes and choice of dressing

Fresh Fruit Medley

Fresh seasonal fruit

Mediterranean Salad

Mixed greens, red and yellow bell peppers, cucumbers, red onion, feta cheese, kalamata olives, sundried and cherry tomatoes, with feta vinaigrette

Classic Caesar

With homemade croutons

Spinach Salad

Spinach leaves, bamboo shoots, sliced mushrooms, diced tomatoes, chopped egg, with hot bacon dressing

Sliced Tomatoes and Mozzarella Cheese

With vinaigrette dressing

The Hill Salad

Mixed greens, radicchio, vegetable sticks, served with honey dijon vinaigrette

Oriental Salad

Mixed greens, sunflower seeds, shredded carrots and purple cabbage, green onions, mandarin oranges, and crisp noodles, with sesame ginger dressing

Chopped Salad

Mixed Greens, chopped salami, tomatoes, onions, mozzarella cheese, garbonzo beans, served with a napoli herb dressing

Field Green Salad

Exotic greens, candied walnuts, gorgonzola cheese, sliced strawberries, with raspberry vinaigrette

Chicken Ala Alvaro

Breast of chicken topped with roma tomato relish

Chicken Marsala

Breast of chicken sauteed with garlic, mushroom, and marsala wine

Lemon Basil Chicken

Breast of chicken sauteed in a lemon basil butter

Chicken Piccata

Breast of chicken sauteed in a lemon caper sauce

Chicken Mediterranean

Breast of chicken topped with artichoke hearts, sundried tomatoes, fresh basil and goat cheese

Herbed Chicken

Breast of chicken topped with asparagus spears and drizzled with hollandaise sauce

Chicken Rolattini

Breast of chicken stuffed with spinach, ham, and mushrooms, drizzled with white wine sauce

Rosemary Chicken

1/2 roasted grilled chicken

Prime Rib

Slow roasted served with creamed horseradish

New York Steak

With garlic butter

Sliced Blackened Beef Tenderloins

With peppercorn sauce

Filet Mignon

Served with bordelaise sauce

Borsin Stuffed Angus Filet

With raspberry pepper cumberland

Pepper Crusted Filet Mignon

Grilled Atlantic Salmon

With a light lemon dill sauce

Mahi Mahi

Served with a mango salsa

Jerk Shrimp

With tropical fruit Salsa

Salmon Wellington

With crab dressing

Sesame Seared Salmon

With kiwi salsa

Poached Halibut

With confetti peppercorns

Pepper Crusted Salmon

Surf and Turf

Shrimp scampi and a petite New York steak

Seared Veal Chop

With tomato pan gravy

Grilled Pork Tenderloin

With creamy mushroom polenta

Jerk Glazed Pork Chops

Stuffed Pork Rolattini

With a creamy mustard sauce

Rice Pilaf

Scalloped Potatoes

Twice Baked Potatoes

Brussels Sprouts with a Lemon Thyme Vinaigrette

Baby Carrots in Cilantro Butter

Garlic Mashed Potatoes

Grilled Vegetables

Green Beans Sauteed in Browned Butter

Roasted Pesto Potatoes

Vegetarian Curry

Portabello Mushroom Saute

Angel Hair Pasta with fresh garlic and roma tomatoes

Apple Caramel Pecan Cheesecake

Key Lime Tart

Classic Napoleon

Flaky puffed pastry layers filled with bourbon vanilla custard cream

Chocolate Ganache

Chocolate cup filled with bitter sweet chocolate mousse

White Chocolate Macadamia Nut Cheesecake

New York Cheesecake

With fresh strawberries

Raspberry and Chocolate Mousse

Seasonal Fresh Fruit Trays

Deep Dish Apple Pie

Hand-Dipped Chocolate Strawberries

Single stemmed strawberries bathed in rich chocolate

Assorted Bars

Lemon • Carrot • White Chocolate Raspberry • Pecan • Acai Raspberry • 7 Layer • Apple

Cupcakes

Moist and creamy. Custom colors available

Brownies

Homemade, moist & delicious with walnuts

Bakers Oven

Assorted bite sized cheesecakes -
Lemon, triple chocolate, Kaluha, white chocolate macadamia, Oreo, key lime, apple caramel.
Garnished with chocolate dipped strawberries.

Gourmet Cookie Trays

Chocolate Chip • Chocolate Chocolate Chunk • White Chunk Macadamia • Oatmeal Walnut Cranberry Sugar • Peanut Butter

Chocolate Fountain

Small and Large Fountains Available (staff required)

Dippings: strawberries, rice crispy squares, bananas, graham crackers, pound cake, cookies, pineapple, honeydew, pretzels.
Call for pricing.

Fresh Berry Basket with Sweet Cream

Double Chocolate or Carrot Cake

Heath Bar Crunch Cheesecake

New York Style Cheesecake

With fresh strawberries

Fruit Tart

A slice of heaven!

Assorted Petite Fours

Caramel Commotion

Layers of sweet caramel, bananas, English biscuits and crème fraiche.

Mini French Pastries

Chocolate ganache, white Chocolate cup with raspberry mousse, chocolate orange mousse, Bavarian mocha.

Mini Assorted Tarts

Fruit, raspberry, etc.

Tiramisu with Mascarpone & Kahlua Sabayon

Fresh Fruit Flan by Pedro

From the Orchard

No additives or preservatives are used on our fresh fruit trays

Fresh Fruit Tray

Let us entice you with the exotic pleasures of the finest fruits in season - superb honeydew and watermelon, cantaloupe, magnificent pineapple, luscious strawberries, juicy red grapes, oranges and kiwis.

SMALL (serves 10-15) 

MEDIUM (serves 15-20) 

LARGE (serves 20-25) 

each additional guest will be gladly accommodated at an extra charge.

Fresh Fruit Salad Bowl

Relish the tastes, colors and textures of bite-size pieces of fresh fruit, served in a bowl with selections according to the season.

(10 person minimum)

Fruit & Cheese Nibbler

Fresh fruit compliments the finest imported and domestic cheeses. Cubes of Monterey Jack, Cheddar, Swiss, Pepper Jack, Sage Cheese, Mini Bonbel and Smoked Gouda are accompanied by fine biscuits and crackers.

SMALL (serves 10-15) 

MEDIUM (serves 15-20)

LARGE (serves 20-25)

Vegetable Dip Tray

Savor this colorful combination of crunchy, juicy vegetables with our very own irresistible spicy cream cheese dip or ranch.

SMALL (serves 10-15) 

MEDIUM (serves 15-20) 

LARGE (serves 20-25) 

Each additional guest will be gladly accommodated at an extra charge.

Mediterranean Platter

Hummus, eggplant salad, olives and Israeli pickles. Garnished with pita chips.
(serves 20-25)

Mini Sandwiches

White & whole wheat mini buns and croissants filled with meats, vegetables and assorted dairy fillings.
(2 per person)

Antipasto Display

Slices of salami and provolone with fresh mozzarella, marinated mushrooms, artichoke hearts, olives and pepperoncini.
(serves 15-20)

Anytime Sandwiches

Dainty crustless finger sandwiches on white & whole wheat bread. Regular assortment includes egg, tuna, chicken & cream cheese & cucumbers.

Upon request, other fillings can include: peanut butter & jelly, cream cheese & smoked salmon, cream cheese & asparagus
(5 dozen minimum)
Per dozen

Pinwheels

Assorted pinwheels swirled with any of the sandwich fillings.
72 hour notice necessary
(10 dozen minimum)
Per dozen

Whole Poached Salmon

A succulent 8-12 pound fresh Alaskan salmon poached to perfection and beautifully decorated.

The Shrimp Net

An arrangement of fresh large shrimp on a pineapple, garnished and accompanied by the Hill's very own tangy cocktail dipping sauce. 3 pieces per person.
(6 person minimum)
Per person

Seven Layer Dip

Refried beans, guacamole, tomatoes, sour cream, black olives, shredded cheese, cilantro & green onions. Served with tortilla chips.
(serves 20-30)

Vegetarian Platter

Grilled vegetable skewers with spinach artichoke dip & hummus. Served with mini pitas & tortilla chips.
(serves 15-20)

Cream Cheese Torte

Layers of pesto, roasted pine nuts, sundried tomatoes with cream cheese. Served with crostini & tortilla chips.
(serves 20-30)

Specialty Display Baskets and Trays

Fruit, veggie, Mediterranean, seafood are available.
Please ask your catering consultant for details and prices. 

Field Greens Salad

Shredded greens tossed with candied walnuts, Gorgonzola cheese, fresh sliced strawberries with raspberry vinaigrette dressing.

Carved Turkey or Chicken Piccata

Sliced chicken breast in a heavy lemon cream sauce with capers.
or Stuffed Chicken
or Pot Roast

Cornbread Stuffing

Cooked country style with celery, onions, applesauce and sage

Holiday Greens with Roasted Onions

Fresh green beans sautéed in browned butter and topped with roasted onions.

Garlic Mashed Potatoes

Homemade with cream and sweet butter.

Whole Berry Cranberry Sauce

Assorted Fresh Baked Rolls

Served with sweet butter.

1 oz. Sugar Cookies

Bleu and Pear Salad

Shredded greens tossed with candied almonds, Maytag blue cheese, sliced pears with poppy seed dressing.

Carved Turkey or Honey Baked Ham

Carved slices of tender roast turkey and ham with gravy

Cornbread Stuffing

Cooked country style with celery, onions, applesauce and sage

Holiday Greens with Roasted Onion

Fresh green beans sautéed in browned butter and topped with roasted onions

Garlic Mashed Potatoes

Homemade with cream and sweet butter

Whole Berry Cranberry Sauce

Assorted Fresh Baked Rolls

Served with Sweet Butter

Field Greens Salad

Exotic greens tossed with candied walnuts, Gorgonzola cheese, sliced strawberries with raspberry vinaigrette dressing.

Carved Turkey or Honey Baked Ham

Carved slices of tender roast turkey and ham

Cornbread Stuffing

Cooked country style with celery, onions, applesauce and sage

Holiday Greens with Roasted Onion

Fresh green beans sautéed in browned butter and topped with roasted onions

Maple Mashed Sweet Potatoes

Homemade with cream and pure maple syrup

Cranberry Walnut Salad

Assorted Fresh Baked Rolls

Served with sweet butter

Dessert

Cookies

Fresh Fruit and Cheese Display

Fresh fruit of the season coupled with imported cheeses and assorted crackers.

Mediterranean Salad

Shredded greens tossed with peppers, onions, kalamata olives, sun dried tomatoes, cucumbers, and feta cheese. Served with Greek feta vinaigrette.

Cranberry Walnut Salad

Chilled with fresh whipped cream

Carved Meats

Carved slices of roast turkey and prime rib served with au jus and creamed horseradish.

Cornbread Stuffing

Cooked country style with celery, onions, applesauce and sage

Roasted Cauliflower with Garlic

Fresh cauliflower, olive oil and cloves of garlic roasted to perfection.

Fingerling Potatoes

With garlic and parsley

Baked Butternut Squash

With candied apples and warm maple syrup

Assorted Fresh Baked Rolls

Served with butter and mint jelly

Avocado Egg Rolls

(Vegan)
honey cashew dipping sauce

Mini Beef or Chicken Wellingtons

Peppercorn drizzle

Mini Ahi Taco

(Vegetarian)

Seared Ahi

Papaya salsa

Brik Cone

(Vegan)
Hummus, mini falafel, pickled vegetables

Grilled Chicken and Artichoke Skewer

Mini Steak Sliders

Caramelized onions, chipotle aoili

Sesame Chicken Sate

Peanut ginger dipping sauce

Stuffed Mushroom

Boursin cheese and bacon (vegan option available)

Mini Potato Borekas

(Vegan)
Middle Eastern pastry wrapped potato

Spanikopita

(Vegetarian)
Phyllo dough with spinach and feta cheese

Grilled Jumbo Shrimp

(Vegetarian)
Passion fruit shooter stick

Coriander Crusted Scallop

Remoulade

Indian Samosa

(Vegan)

Seasonal Fall Salad

California grown organic spinach salad-roasted red peppers, pumpkin spiced walnuts local goat cheese, red wine vinaigrette

Honey Crisp and Granny Smith Apple Salad

Arugula, slivered toasted California almonds and pistachios toasted fennel seed vinaigrette, fennel pollen garnish

Roasted Organic Root Vegetable Salad

Roasted local baby beets, parsnips, carrots, turnips and purple potatoes herb vinaigrette

Sweet Corn and Roasted Pumpkin Salad

Organic mixed greens, pepita seeds, persimmons, popcorn shoots apple vinaigrette

Baby Kale and Arugula

Aged cheddar cheese, roasted pumpkin champagne vinaigrette

Quinoa and Bean Salad

California organic fava beans, sweet corn, wild ramps heirloom tomatoes, California organic kohlrabi cilantro vinaigrette

Roasted Corn Tomato Salad

Roasted sweet corn, sugar snap peas, candied lemon, arugula and mustard greens over a Heirloom tomato carpaccio blood orange vinaigrette

Power Blend Salad

Power blend mix, green apples, toasted almonds on a bed of spinach and arugula, pomegranate, rosewater wafer apple vinaigrette

Salad in a Jar

confetti quinoa, corn, black beans, radish, edamames, grape tomatoes, baby arugula edible flowers white balsamic vinaigrette

Roasted Butternut Soup with Grilled Pears

Roasted Tomato Soup with Gouda

Red Moroccan Lentil Soup with Kale

Root Vegetable and Goat Cheese Stuffed Chicken Breast

California organic root vegetables, local farm fresh goat cheese free range chicken breast, rosemary volute

Jerk Cornish Hen

Jerk marinated, smoked whole free range Cornish hen, persimmons chutney, Vegetable Chorizo and Apple Stuffed Chicken, pink peppercorn demi-glace

Chicken Wellington

Free range chicken, wild mushroom duxelle truffle cream sauce

Prime Rib

Au jus, crispy onion strings

Chimichurri Grilled Skirt Steak

Grass fed skirt steak

Crab Meat Stuffed Filet Mignon

San Francisco jumbo lump crab, truffle crustacean cream sauce

Chateaubriand-Prime California Angus

Grilled Ribeye

California dried chili rubbed grass fed ribeye finished with herbed compound butter

Homemade Short Rib Ravioli

Braised short rib, pumpkin and sage cream sauce

Braised Short Rib or Beef Cheeks

Blueberry compote

Miso Grilled New Zealand Sea Bass

Pacific Grilled Mahi Mahi

Persimmon chutney

Grilled Wild Salmon

Rhubarb apple chutney

Sous Vide Monk Fish

Sous vide then seared, light truffle cream sauce

Succotash

Local sweet corn, organic lima beans, wild ramps, wild mushrooms, fire roasted bell peppers

Sweet Potato Mash

Parsnip puree

Stewed Lentils

Caramelized onions and pumpkin

Brown Basmati Rice with Garbanzo Beans and Lentils

Ancient Grains with Faro

Roasted Baby Root Vegetables

Herb and Garlic Roasted Trio of Baby Potatoes

Roasted Garlic and Truffle Mashed Potatoes

Braised Leeks

Glazed Baby Rainbow Carrots

Seasonal Grilled Vegetables

Grilled Organic Asparagus

Mini Apple Caramel Cheesecake, Pumpkin Spice Mousse

Served in edible white chocolate Flower pot with edible yellow and orange fire stix fresh fruit garnish

Cran-raspberry Cobbler & Mini New York Cheesecake

Topped with caramel sauce, maple cinnamon whipped cream

Mini Keylime Pie

Honeycomb chocolate bark

Banana Foster Crème Brulee

Served with homemade French vanilla gelato

French Pastry and Macaroon Tasting Plate

Standard Kiddush

Food displayed in baskets and on faux marble plastic trays with banana leaf liner.

Deliver and set up is extra. No servers are included

Fresh Fruit Baskets 

Assorted Bagels: Sesame, Poppy, Plain, Wheat and Everything bagel

Plain Cream Cheese and Salmon Cream Cheese

Scoops of Tuna and Egg Salad

Tomato, Cucumbers and Red Onion Slices

Assorted Cookies, Dessert Squares and Rougalah

Fresh Squeezed Orange Juice and Lemonade

Full Service

Food Displayed in baskets and white platter.

Fresh Squeezed Display with Watermelon Carvings

Thick Sliced New York Smoked Salmon

Assorted Bagels: Sesame, Poppy, Plain, Wheat and Everything Bagel

Plain Cream Cheese

Scoops of Tuna and Egg Salad

Tomato, Cucumbers and Red Onion Slices

Cheese Blintz with Three Berry Compote

Assorted Cookies, Dessert Squares and Rougalah

Fresh Squeezed Orange Juice and Lemonade

Fresh Roasted Kona Coffee. Decaf and Tea Service

Deluxe Kiddush

Food displayed in baskets and white platters

Omelet Bar - Made to order omelets with choice of 12 different fillings

Fresh Fruit Display with Watermelon Carvings

Thick Sliced New York Smoked Salmon

Assorted Bagels: Sesame, Poppy, Plain, Wheat and Everything Bagel

Plain Cream Cheese

Scoops of Tuna and Egg Salad

Tomato, Cucumbers and Red Onion Slices

Cheese Blintz with Three Berry Compote

Assorted Cookies, Dessert Squares and Rougalah

Fresh Squeezed Orange Juice and Lemonade

Fresh Roasted Kona Coffee. Decaf and Tea Service

Ultimate Kiddush

Food displayed on glass and white platters

Fresh Fruit Display with Watermelon Carvings
Auntie Leslie’s French Toast Souffle
Served with lemon/cranberry relish
Spinach and grilled tomato eggs benedict
Home Potatoes
Hickory Wood Smoked Salmon Bar
Honey Plank Original
Cracked Pepper Salmon
Chipotle Lime Salmon
Topping Bar: cream cheese, horseradish mascarpone, pickled red onion, capers, lemon, hard boiled eggs, olive oil crostinis, 7 grain bread, marble rye, mini bagels
Moroccan Salad – shredded greens, candied almonds, edamames, roasted red peppers, roasted butternut squash, beets, egg wedges, avocado. Served with champagne vinaigrette
Mini Chocolate chip, blueberry and double chocolate chip muffins
Assorted Petite Fours, white chocolate and dark chocolate truffles, and Rougalah
Fresh Squeezed Orange Juice and Pomegranate Lemonade
Fresh Roasted Kona Coffee. Decaf and Tea Service

Kiddush with an Israeli Touch

Food displayed in baskets and white platters

Fresh Fruit Display with Watermelon Carvings
Assorted Bagels: Sesame, Poppy, Plain, Wheat and Everything Bagel
Plain Cream Cheese and Onion Flavored Cream Cheese
Hummus, Babbaganou, Garlic Mushrooms, Marinated Artichokes, Israeli Pickles, Cracked Olives, Basil Marinated Tomatoes, Fresh Baked Pita
Potato and Cheese Borekas
Whole Poached Salmon decorated with Cucumber Scales
Platters of Smoked White Fish
Israeli Salad
Grilled Vegetable Platter
Assorted Cookies, Dessert Squares and Rougalah
Fresh Squeezed Orange Juice and Lemonade
Fresh Roasted Kona Coffee. Decaf and Tea Service

Kiddush with a South African Touch

Display Station

Charcuterie - artisian cheese, dried and fresh fruits, olive bar, meats, crackers

Tray Passed appetizers

300 Grilled Jumbo Shrimp - miso butter drizzle (gold skewer)

200 Watermelon, feta mint and balsamic reduction (gold skewer)

400 Mini beef wellington

Plated Dinner

Egg-Stravagance Waldorf salad

Butter Lettuce, Chicken (plant based chicken for vegetarians), fine herbs, tart apples, celery, candied pumpkin seeds, oven dried grapes, Poppyseed dressing. Deviled Egg - caviar, crème fraiche

Flat Breads and bread sticks

Entree

Filet, Shallot Marmalade, mini jewel potatoes, hollandaise poached lobster, creamed spinach, micro green

Vegetarian and Vegan

 Shakshuka (Middle Eastern Vegetable stew), Vegetable tamale - roasted onions, micro green

Dessert

Pineapple Tarte Tatin - bourbon caramel - Vanilla Bean Gelato - fresh blueberries, gold sprinkles

Key Lime Pie - bourbon Caramel - raspberry chocolate cluster with gold sprinkles - fresh blueberries

Tray Passed Appetizers

Grilled Chicken and artichoke skewers 

Chicken and waffles slider 

Avocado Egg Rolls - Honey cashew drizzle 

Crispy Wonton - seared ahi - papaya salsa - lemon foam 

Stuffed mushrooms with boursin, spinach, and Sundried tomatoes 

Display station of Fresh Veggies, hummus, pita chips, falafel, Turkish Salad, flat breads, spinach artichoke dip

Plated Salad

Arcadian Greens, quinoa, Sundried tomatoes, fresh mozzarella, artichokes, heirloom tomatoes, toasted pumpkin seeds.

Champagne Vinaigrette

Mash Potato Bar

Garlic Mash, Sweet potato mash

Toppings: bacon, sliced tri tip, mushroom duxelle, cheese, pickled red onions, chicken a la king, roasted onions, broccoli, sour cream, gravy

Made to Order Pasta

Cavatappi, ravioli, fetuccinni

Alfredo sauce, creamy marinara, pesto cream, garlic aioli

Mushrooms, onions, tomatoes, sundried tomato, artichoke, chicken, shrimp (12-16 count), meatballs, parmesan cheese, tri colored peppers, asparagus

The Big Thrill Hamburger

Big John - Hot Dogs

Veggie D’Lite - Vegetarian Burgers

Caesar Salad

Potato Salad

BBQ Beans

Ice Cold Watermelon Slices

Condiments

Special Sauce, Lettuce, Tomato, Pickle, Hot Peppers Onion, Ketchup, Mustard and BBQ Sauce

Sliced Tri Tip Beef

BBQ Beef Ribs

Freshly Baked Buns for Sandwiches

Condiments

Pasta Salad

Grilled Vegetables

BBQ Beans

Assorted Dessert Bars

Baby Back Ribs

All Smothered in our Special Marinade Sauces

Roasted Chicken

All Smothered in our Special Marinade Sauces

Apple Cole Slaw

Corn on the Cobb

Baked Potato Bar

Field Green Salad

Homemade Cookies

Lamb or Chicken Sosaties

Boerewors

Roast Tri Tip with Monkey Gland Sauce

Potato Bake Egoli

Wild Asparagus

PutuPap & Sous

Mpulatga Salad

Vrystaad Pudding with Homemade Custard

Fajita Buffet - Chicken, Beef, Veggie

Condiments

Guacamole, Sour Cream, 3 Kinds of Salsa, Cheese, Hot Sauce

Chicken Enchiladas

Nachos & Salsa

Mexican Salad

Spanish Rice

Refried Beans

Fresh Fruit

Char Grilled Lamb Kebobs

Served with Tzatziki Sauce

Grilled Chicken with Artichokes

Sun Dried Tomatoes, Fresh Basil

Grilled Vegetables

Roasted Rosemary Potatoes

Greek Salad

Authentic Israeli Salad

Pita Triangles with Roasted Rep Pepper Humas

Fresh Baked Baklava

Island Chicken with Ginger Lime Sauce Char Siu Pork

Char Siu Pork

Caribbean Style Rice

Polynesian Salad

Curried Slaw with Peanuts

Minted Fresh Fruit Salad

Hawaiian Cake

Choice of 2 domestic beers

Bud
Bud Light
Fat tire
Coors Light
Samuel Adams

Choice of 2 Imported Beers

Amstel Light
Corona
Heineken
Pacifico

Wine Selection

Concannon Cabernet
Concannon Pinot Noir
Concannon Chardonnay

Choice of 2 domestic beers

Bud
Bud Light
Fat tire
Coors Light
Samuel Adams

Choice of 2 Imported Beers

Amstel Light
Corona
Heineken
Pacifico

Wine Selection

Concannon Cabernet
Concannon Pinot Noir
Concannon Chardonnay

Premium Bar Package

Stolichnaya Vodka
Deep Eddy Vodka
Bulldog Gin
Appleton Rum
Jim Bean Bourbon
J &B Scotch
Hornitos Tequila
Bacardi Rum
Captain Morgan Spiced Rum

Beers - Choice of any 4 beers on our list

Domestic:
Bud
Bud Light
Fat tire
Coors Light
Samuel Adams

Imported:
Amstel Light
Corona
Heineken
Pacifico

Wine Selection

Coppola Sauvignon Blanc
Coppola Pinot Noir Diamond
Coppola Cabernet Sauvignon Diamond

Top Shelf Bar Package

Grey Goose Vodka
Absolut Vodka
No 209 Gin
Bacardi Silver Rum
Captain Morgan Rum
Crown Royal Whisky
Redemtion Bourbon
Jameson Scotch
Patron Gold Tequila
Patron Tequila

Beers - Choice of any 4 beers on our list

Domestic:
Bud
Bud Light
Fat Tire
Coors Light
Samuel Adams

Imported:
Amstel Light
Corona
Heineken
Pacifico

Wine Selection

Borne of Fire Cabernet Sauvignon
Picket Fence Pinot Noir
Outlot Chardonnay
Mondavi Fume Blanc

Bagel and Cream Cheese

With Smoked Salmon, Egg Salad or Tuna Salad

Egg or Egg White Omelet

With Grilled Tomato

Breakfast Burrito

(Egg or Egg White) with Cheese

Sandwich

(Made on Whole Wheat Bread)
- Tuna Salad
- Egg Salad
- Veggie
- Turkey with Avocado
- Pastrami

Wrap

- Tuna Salad Wrap
- Veggie Patty Wrap

Big Bowl Salads

- BBQ Chicken Salad
- Edamame Salad

Chicken Provencal

Grilled chicken breast topped with artichokes, tomatoes, onion and garlic

Grilled Chicken

Grilled chicken breast topped with tomato relish

Roasted Pepper Chicken

Grilled chicken breast topped with oven roasted peppers and yellow pepper coulis

Chicken Masala

Sliced chicken breast topped with wild mushroom masala sauce

Lemon Basil Chicken

Grilled chicken breast in a lemon herb sauce

Blackened Peppercorn Beef

Sliced blackened beef tips with peppercorn sauce

Salmon Filet

Grilled Salmon Filet brushed with a miso glaze

Tilapia

Grilled Tilapia topped with tomato relish

Sandwich

(Made on Whole Wheat Bread)
- Tuna Salad
- Egg Salad
- Veggie

Wrap

- Tuna Salad Wrap
- Veggie Patty Wrap

Sun Dried Tomato Pasta

Fusilli pasta, sun dried tomatoes tossed in a light blend of olive oil, garlic and parmesan cheese

~Pasta served with Dinner roll, Salad, Fresh Fruit Bowl, Dessert~

Tomato Basil Pasta

Garlic, onions, olive oil, roma tomatoes and fresh basil tossed with penne pasta

~Pasta served with Dinner roll, Salad, Fresh Fruit Bowl, Dessert~

Pasta Deelite

Al dente pasta tossed with caramelized onions, mushrooms, garlic, basil, tomato and grilled zucchini in a creamy marinara sauce

~Pasta served with Dinner roll, Salad, Fresh Fruit Bowl, Dessert~

Vegetable Fajitas

Assorted Vegetables Sautéed with onions and peppers served Spanish rice and refried beans, Guacamole and salsa

~Fajitas served with Flour Tortillas, Mexican salad, Dessert~

Baked Potato

Large potato served with steamed broccoli, mushroom sauce, sour cream, butter, green onion & shredded cheese

~Potato served with Side Salad, Fresh Fruit bowl, Dessert~

Island Chicken

Jerk chicken with tropical fruit salsa. Served with Caribbean rice.
(Irie Mon!)

Chicken Provencal

Grilled chicken breast topped with artichokes, tomatoes, onions and garlic. Served with Morocan couscous.

Stuffed Chicken

Chicken stuffed with spinach and boursin cheese topped with cilantro cream sauce. Served with garlic mashed potatoes.

Paradise Chicken

Chicken topped with grilled asparagus and herb cream sauce. Served with confetti rice.

Grilled Chicken

Chicken topped with oven roasted peppers and yellow pepper coulis. Served with roasted potatoes.
(Say Koo-li!)

Pot Roast

Pot Roast with butternut squash topped with a beef mirpoix reduction sauce. Served with mashed potatoes.
(Down Home Cooking!)

Sliced Top Sirloin

Sliced Top Sirloin with burgundy mushroom sauce. Served with Fingerling potatoes

Broccoli Sun Dried Chicken Pasta

Fusilli pasta, broccoli and sun dried tomatoes tossed in a light blend of olive oil, garlic and parmesan cheese. Topped with grilled chicken breast.
(Say foo-silly!)

Price Per Person

Chicken Tomato Basil Pasta

Tender pieces of chicken sautéed with garlic, onions, olive oil, roma tomatoes, and fresh basil tossed with your choice of pasta cooked al dente

Price Per Person

BBH Meatloaf

Individual homemade meatloaves served with mashed potatoes & onion straws.
(Just like Mom's!)

Price Per Person

Chicken Picatta

A sautéed chicken breast tossed in a light sauce with fresh mushrooms, capers, parsley, and lemon. Served with Mediterranean couscous.
(This ones a pleaser!)

Price Per Person

Grilled Sausage & Pepper Penne

Penne with slices of spicy Italian sausage, sautéed onions, roasted yellow and red peppers and parmesan cheese in our own marinara sauce.

Price Per Person

Lasagna

Your choice of homemade beef or vegetarian lasagna layered with a blend of ricotta and mozzarella chesses, topped with our own thick marinara sauce and Parmesan cheese. The true taste of Italy!

Price Per Person (min 10 people)

Pasta Deelite

Fusili pasta tossed with carmelized onions, mushrooms, garlic, basil, and tomato in a white wine sauce. Served with boneless, skinless chicken breast and parmesan cheese.

Price Per Person

Traditional Turkey Dinner

Carved turkey breast, mashed potatoes, with gravy, stuffing, and cranberry sauce. (Comfort food at its finest!)

Price Per Person

Chicken Parmesan

Breast of chicken, lightly breaded and sautéed, topped with marinara sauce and smothered in cheese. Served on a bed of Fettuccini noodles.
(A little piece of Italy!)

Price Per Person

Chicken Tequila Pasta

Tri-colored pasta with chicken, red and yellow bell peppers, cilantro, and red onion tossed in a jalapeno Tequila-lime cream sauce.
(This is sure to please!)

Price Per Person

Fajitas

Your choice of Chicken, Steak, or vegetable. Sautéed with onions and peppers, served with flour and corn tortillas, and all the yummy FIXINGS!
(Ay Karamba!)

Price Per Person

Chicken Fettuccini Alfredo

Fettuccini and chicken in a garlic parmesan cream sauce.
(Motto Bene!)

Price Per Person

Blackened Peppercorn Beef Tenderloin

Sliced blackened beef tips with peppercorn sauce served with mashed potatoes.
(A great change of pace!)

Price Per Person

Mexican Fiesta

Chicken Enchiladas, Chili Rellenos, and Steak Fajitas. Served with Spanish rice and refried beans.

Chicken and Ribs

Tender baby back ribs marinated in our homemade BBQ sauce, charbroiled to perfection, accompanied by chicken seasoned with garlic, rosemary and spices. Served with coleslaw and corn on the cob.

Chicken Marsala

Sliced chicken breast topped with wild mushroom marsala sauce. Served with mashed potatoes.

Dijon Chicken

Chicken breast marinated in Dijon mustard, grilled and topped with sautéed mushrooms and melted swiss cheese. Served with rice.

Spaghetti and Meatballs

Plump juicy meatballs on spaghetti noodles smothered in a marinara sauce.
(Don't be Shy!)

Steak or Chicken Kebabs

Marinated cubes of chicken or beef skewered with veggies and grilled to perfection. Served with white rice.
(The best of both worlds!)

Chicken Teriyaki

Tender pieces of chicken in a sweet teriyaki sauce with vegetables, served on a bed of white rice topped with Chinese noodles and orange slices.

Lemon Basil Chicken

Fresh chicken breasts grilled in Lemon herb sauce, served with rice pilaf.

Chicken Tomato Relish

Grilled chicken breast topped with a roma tomato relish, served with rice pilaf.

Baked Potato Bar

Large potatoes served with bacon pieces, steamed broccoli, mushroom sauce, sour cream, butter, salsa, green onion. Served with choice of salad, 1 oz. cookies, and watermelon wedges.

Chicken Soup

Quart

Vegetable Soup

Quart

Matzo Ball

Chopped Liver lb.

per pound

Pasta Salad

per pound

Israeli Chopped Salad

per pound

Potato Salad

per pound

Coleslaw

per pound

Potato Borekas

min 12 per order

Cheese Borekas

min 12 per order

Spring Roll

min 12 per order

Spanikopita

min 12 per order

Hummus

per pound

Babaganoush

per pound

Turkish Salad

per pound

BBQ Whole Chicken Pieces

Teriyaki Whole Chicken Pieces

per pound

Lemon Basil Chicken Breast Cutlets

per pound

Tomato Relish Chicken Breast Cutlets

per pound

Mango Chutney Brisket

per pound

Tomato and Marsala Brisket

per pound

Chicken Nuggets

per pound

Braised Short Ribs

(with carrots and onions)

per pound

Miso Grilled Side of Salmon

(Feeds 10)

per pound

Sliced Lox

Tuna Salad

Egg Salad

Chopped Herring

Danish Herring

Creamed Herring

Curried Fish

Mock Crayfish

Root Vegetable Kugel

(serves 10) 

Traditional Potato Kugel

(serves 10) 

Poached Whole Salmon

(10 to 12 lb.) 

Special # 1

(10 PEOPLE)
Gefilte Fish with Carrot and Horseradish
Chicken Matzo Ball Soup
Lemon Basil Roasted Chicken (Bone-in)
Potato Kugel
Grilled Vegetable
Tzimmes

$295 plus tax

Special # 2

(10 PEOPLE)
Gefilte Fish with Carrot and Horseradish
Chicken Matzo Ball Soup
Stuffed Chicken
Pomme Douche (Stuffed Potato)
Grilled Vegetable
Tzimmes

$295 plus tax

Special # 3

(10 PEOPLE)
Chopped Liver
Chicken Matzo Ball Soup
Mango Chutney Brisket
Mini Potatoes
Grill Corn
Tzimmes

$325 plus tax

Special # 4

(10 PEOPLE)
Chopped Salad with House Dressing
Chopped Liver
Chicken Matzo Ball Soup
Mango Chutney Brisket
Roasted Chicken (Bone-in) with Cherry Tomato Relish
Garden Vegetable & Wild Rice
Grilled Vegetables
Fudgy Brownies (parve)

$375 plus tax

Special # 1

(10 PEOPLE)

Gefilte Fish with Carrot and Horseradish

Chicken Matzo Ball Soup

Lemon Basil Roasted Chicken (Bone-in)

Rice Pilaf

Grilled Vegetable

Tzimmes

Challah

$295 plus tax

Special # 2

(10 PEOPLE)

Chopped Liver

Chicken Matzo Ball Soup

Mango Chutney

Brisket Mini Potatoes

Grilled Corn

Tzimmes

Challah

$325 plus tax

Special #3

(10 PEOPLE)

Gefilte Fish with Carrot and Horseradish

Chicken Matzo Ball Soup

Stuffed Chicken

Pomme Douche (Stuffed Potato)

Grilled Vegetable

Tzimmes

Challah

$295 plus tax

Special # 4

(10 PEOPLE)

Turkish Salad and Babaganoush
served with Pita Chips and Fresh Pita Triangles

Fresh Smoked White Fish and Lox Platter

Assorted Bagels and Cream Cheese

Scoops of Egg and Tuna Salad

Cheese Blintzes with Three Berry Compote

Fresh Fruit Tray with Carvings

New York Style Cheesecake

$325 plus tax