Breakfast
Hot Breakfast
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Lunch Catering Specials
Oriental On The Hill
Sizzle On The Hill
Mexican On The Hill
Homemade Soup
Salads
Dessert
Hot Hors D'Oeuvres
Cold Hors D'Oeuvres
On the Large Side
Entrees - Poultry
Entrees - Prime Angus Beef
Entrees - Seafood
Entrees - Veal and Pork
Accompaniments
Desserts
The Grand Finale
Party Platters
Thanksgiving Menu
Christmas Menu
Holiday Menu
Deluxe Holiday Menu
Hors D'oeuvres
Salads & Soups
Entrees - Steak
Sweet Endings: Dessert
Kiddush
The New "Ultimate" Kiddush Menu
Sample Wedding Menu #1
Sample Wedding Menu #2
All American
Texan Beef Picnic
Western Ho Down
African Safari
Mexican Fiesta
Mediterranean Dream
Hawaiian Luau
#1 Beer Wine & Soda
#2 Specialty Beer Wine & Signature Cocktail
#3 Premium Package
#4 Premium Package
Breakfast Selections
Cold Lunch Selections
Hot Lunch and Dinner
Cold Vegetarian Lunch Selections
Vegetarian Selections
Catering Hot Menus
Appetizers and Salads
Meats and Main Courses
Prepared Foods
Passover Menu
Rosh Hashanah/Yom Kippur Menu 2020
Kosher Pizzas
Entrée Selections
Side Dishes
A La Carte Menu
New low fat and sugar free pastries are available, low fat cream cheese and yogurt are available upon request.
The gorgeous sights and smells of the bakery to start the day!Here's a fresh baked assortment of bagels, muffins and danishes,accompanied by butter, jam, cream cheese (10 person minimum)Per person
This is all you need for a complete breakfast. Our Rise ShineBreakfast platter accompanied by fresh orange juice and Kona Hawaiian Coffee (10 person minimum)Per person
We serve magnificent smoked Pacific Salmon, to be eaten with a varietyof fresh bagels, cool cream cheese, lemon wedges, tomatoes, cucumbers and Spanish onions (10 person minimum)Per person
Choose two sides with your hot breakfast:Hashbrowns, Bacon, Sausage, Turkey Sausage, Turkey Bacon, Fresh Fruit,Bagels and Cream Cheese, Butter Croissants, Assorted Pastries, Sliced Tomatoes,Pancakes, Blueberry Pancakes, Granola and Vanilla Yogurt, Chocolate Chip Pancakes
Minimum order is for 10 people
Breakfast Burritos (Egg, cheese, potatoes, onions and peppers) $10.95
Mexican Scramble (Steak, Chicken, Chorizo) Served with tortillas $10.95
Potato and Onion Frittata $11.95
Egg, Bacon and Cheese Croissant Sandwiches $10.95
Eggs Benedict $12.95
Omelet Bar (requires service personnel $300.00 Min) $13.95
Sausage and Cheese Strata with Sun Dried Tomatoes $11.95
Oatmeal with Brown Sugar and Raisins $10.95
NEW Egg whites or Egg Beaters may be substituted at no extra charge!
Fresh Squeezed Orange Juice $2.00
Fresh Colombian Coffee Service $1.95
NEW! Iced Latte $2.95
Our specialty is large sandwiches and they're perfect for business lunches. We start with a variety of freshly baked wholesome breads including french, sourdough, crusty buns, flaky buttery croissants. We fill them with our fine quality meats, vegetables and cheeses. Turkey and avocado, roast beef, ham, pastrami, egg salad, tuna salad, chicken salad, cobb, veggie, turkey and salami. Served with pickles, olives and pepperoncini.$11.95 each Sandiwches Only (10 person minimum)
Complete your tray with a choice of one salad: caesar salad, garden salad, greek salad, pasta salad, potato salad, field green salad, grilled vegetable salad, spinach salad, Italian salad, oriental salad, Mexican salad or coleslaw; and a choice of one of the following: homemade parmesan kettle chips or assorted cookies or brownies for $13.95 per person (includes Sandwiches, Salad, and Dessert)
Upgrade to fresh fruit bowl or nutty fudge brownies for an additional fee.
A magnificent feast of cold cuts. You'll find slices of roast turkey, roast beef, ham, pastrami and salami, all with your favourite "baked fresh today" breads and crusty buns. Also included are crunchy dill pickles, olives, pepperoncinis, and your choice of one of the following: garden, Mexican, oriental, pasta, potato, coleslaw, Italian, grilled vegetable, spinach, field greens, Greek salad, kettle chips.Small (Serves 10 - 12) - $120.00 | Medium (Serves 15 - 20) - $150.00 | Large (Serves 20 - 25) - $180.00
Each Additional Person Gladly Accommodated For $10.95 Each.
Add Cheese Slices (Swiss, pepperjack, Cheddar) for $0.50 each.
Sandwich, fruit, homemade parmesan kettle chips and a cookie$11.95 per person
Substitute a salad for chips$12.95 per person(10 person minimum)
Anytime SandwichesDeluxe finger and triangle sandwiches filled with tuna, egg, cream cheese and cucumber and chicken salad.
Upon request, other fillings can include: peanut butter & jelly, cream cheese & smoked salmon, cream cheese & asparagus.$13.50 per dozen, on a tray (5 dozen minimum) The Hill Wrap PlatterAssorted spinach & sundried tomato flour tortillas filled with assorted meats and vegetables. Some of our favorites are Mexican steak, Veggie a go-go, fresh roasted turkey & bacon, oriental chicken, BBQ chicken and chicken caesar.$11.95 per personComplete your tray with a choice of two of the following: caesar salad, garden salad, greek salad, pasta salad, potato salad, field green salad, grilled vegetable salad, spinach salad, Italian salad, oriental salad, Mexican salad, coleslaw, homemade parmesan kettle chips, fresh fruit bowl, assorted cookies, nutty fudgy brownies for $14.95 per person.
Grilled Chicken Breast SandwichesOn assorted gourmet breads with lettuce, tomato and pesto mayonnaise
New York Steak SandwichesOn French rolls topped with grilled onions and mushrooms
Philly Cheesesteak SandwichesGreen peppers, caramelized onions, sliced steak and melted Swiss cheese
Grilled Vegetable SandwichRed and yellow roasted peppers, zucchini, sun dried tomatoes, caramelized onions, pepper jack cheese, Swiss cheese and pesto cream cheese.
$9.95 + tax and delivery
$13.95 with choice of two sides + tax and delivery
Lychee SaladShredded greens, pickled cucumbers, celery, fresh mushrooms, tomatoes, artichoke hearts and lychees Served with sugar cane dressing.
Tropical Spinach SaladShredded lettuce with baby spinach leaves, tossed with red and yellow peppers, cucumber, candied almonds, dried cranberries and fresh raspberries. Served with fat free raspberry vinaigrette dressing.
Great Summer Add Ons: House made Kettle Chips $1.50 per person
Watermelon Slices $1.50 per person
Large Stem Strawberries covered in chocolate $2.00 each (24 hour notice)
$13.95Â Per Person(10 person minimum, no substitutions)Available Monday - Friday
All these menus include your choice of:Dinner Rolls, Garlic Bread or Baked from Scratch Corn Bread.Garden, Caesar, Pasta, Potato, Mexican, Oriental Salad or Watermelon Slices.
No Dessert Included. Cookies $1.25 each. Brownies $2.00 each. Assorted Dessert bars $2.25 each.
No Beverages included. Soda Cans $1.50 each. Bottled Water $1.50 each. Snapple Tea $2.95 each.Â
Utensils, Napkins, Plates and Serving Spoons.
Mushroom ravioli baked with layers of mozzarella cheese & roma tomatoes, basil and garlic.(Mama Mia!)
Fettuccini pasta, blackened chicken, sausage, shrimp, tossed in a spicy jambalaya sauce.(Take this to the cook off!)
(Mardi Gras in a pan!)
(Say Foo-Silly!)
Our secret recipe
(Don't ask... We won't tell!)
(The cluck stops here!)
(Tasty but healthy!)
Served on a bed of grilled onions and peppers with French rolls on the side.
You can't go wrong here! Pedro's famous meatballs, Artimio's marinara sauce baked with three cheeses.(Is it tres queso or formaggio tre?!)
Oven roasted tomatoes, edamames, onions topped chicken, served with pearl pasta couscous(Eat your edamame!)
(Mama Mia!)
('mmm good!)
Butter | Sour Cream | Cheese | Mushroom Sauce | Chives | Bacon
(Melts in your mouth!)
(Choose BBQ or roasted garlic)
Ground beef or chicken served with taco shells, tortillas, rice, beans and all the fixings.
Our homemade cheeseburgers on a bed of caramelized onions, served with hamburger buns and condiments on the side, with fingerling potatoes.(Oh yes, we include our special sauce!)
Grilled tilapia, onion and sundried tomoato cream, served with rice.(Gone fishing for lunch!)
(Now that's Italian!)
(Eat your Veggies!)
(The anti-veggie!)
(How do you say no to this one!)
Served with confetti pilaf.
AvailableMonday to Friday11:00 am-2:00 pm
$12.95 per person
$13.95
Minimum 10 People - Choice of 1 Entrée20 People or More - Choice of 2 Entrées
Price does not include sales tax & deliveryChafing dish rental $15.00 per chaferHot Food Boxes $5.00 per boxPrice Higher on Weekends and Evenings
Add Ons:Veggie Spring Rolls $19.00 per dozenSpicy Thai Chili Chicken Wings $15.00 per dozenFresh Squeezed Lemonade $2.00 per person
Our delicious citrus chicken marinated in lemon and orange juice with brown sugar, garlic and fresh ginger to create a sweet and spicy flavor
3 bone short ribs marinated in soy sauce, sesame oil, sesame seeds, honey, green onions and grilled to perfection.
($3.00 more per person)
Chicken breast, green onions, mushrooms and broccoli tossed in the wok with our homemade sauce.
Minimum 10 People - Choice of 1 Meat20 People or More - Choice of 2 Meats
Served with Assorted Rye Bread & French Rolls & Condiments
Price does not include sales tax & deliveryChafing dish rental $15.00 per chaferHot Food Boxes $5.00 per boxPrice Higher on Weekends and EveningsAdd Cheese $0.50 per personChoose: Cheddar, Swiss, or Pepper JackAdd BBQ or Hot Wings $15.00 per dozenRanch Dip Included
Potato Salad • Cole Slaw • Pasta Salad • Homemade Kettle ChipsBBQ Beans • Corn on the Cobb • Homemade Cookies • Fudgy Brownies with Nuts
Minimum 10 People
Price does not include sales tax & deliveryChafing dish rental $16.00 per chaferHot Food Boxes $6.00 per boxPrice Higher on Weekends and Evenings
Served with:
Guacamole • Sour Cream • Salsa • Cheese • Hot Sauce
(SHH!! Don’t Ask ‘Cause We Won’t Tell!)
$13.95 per personMinimum 10 peopleDelivery & Taxes Extra
Served in Freshly Baked Sourdough Bowls
Choose from:
Our hors d'oeuvres are made fresh for your function. As you plan your event, large or small, we look forward to creating the perfect menu to suit your needs and budget. All Hors d'oeuvres are priced per dozen unless otherwise noted.
Please call for prices
An all time French favorite! Varieties of flavors include Monterey, Florentine, Lorraine, and Mushroom.
A spicy blend of smoked chicken, Monterey and jack cheeses, peppers, and fresh cilantro rolled in a flour tortilla cornucopia.
The spirit of the Greek Isles. a flaky triangle of phyllo pastry filled with fresh spinach, zesty feta cheese, and tantalizing spices. Our most popular appetizer.
A piece of fruit, a bite of soft cheese and a taste of almond - Voila!
Chicken breast seasoned with pepper and garlic and coated with sesame seeds and japanese bread crumbs.
Jumbo tail-on shrimp butterflied and stuffed with a blend of crabmeat, bay shrimp and spices and garnished with a ribbon of hollandaise.
Borekas sandwiches stuffed with peri peri chicken roma tomato and hard boiled eggs.
Marinated beef short ribs are grilled to perfection and served on mini skewers.
Topped with garlic aoili and radish sprouts
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and fresh ginger.
Mini flour tortillas filled with jalapeno peppers, tomatoes, red onion; red, yellow and green peppers and poblano peppers with Monterey Jack cheese.
Diced tenderloin with cheese in flaky pastry, baked to perfection.
Beef tenderloin skewers marinated in combination made with soy sauce, garlic and pineapple syrup.
A secret family recipe! Mini tender meatballs with special seasonings and spices in a savory glaze.
Louisiana Deviled crab crakes served with tarter or aioli sauce.
A taste of the Mediterranean - choose cheese or potato
Large mushroom caps filled with a blend of parmesan, cheddar and Boursin cheese with green onions.
Plump juicy sea scallops wrapped in bacon and served on toothpick skewers.
Delicious sweet tomato sauce, mozzarella cheese and Italian sausage are baked in a flaky crust.
Beef tenderloin accented with mushroom duxelle encased in a French puff pastry.
Chicken tenders skewered and lightly brushed with a teriyaki glaze, garlic and pineapple syrup.
Large mushroom caps filled with a blend of Parmesan and cream cheeses, crisp bacon and green onions.A crowd pleaser!
Petite lamb chops marinated in olive oil, fresh garlic, rosemary, and grilled to rare-medium rare and topped with a peach salsa.
In mini individual crock pots
Large mushroom caps generously filled with braised short rib.
Fresh ripe tomatoes, fresh mozzarella cheese with fresh basil on a skewer.
Salmon Roulade, Ham and Cheese Pinwheel, Shrimp and Herb Cheese Tartlet, Salami Cornet with Cream Cheese and Spanish Olive, Chicken and Ripe Olive
A variety of fillings with cream cheese and salad, in a flour tortilla, cut into dainty slices.
Oriental eggplant wrapped around a blend of goat cheese and spices.
Brick dough cones filled with ceviche.
A crisp toasted brioche spoon topped with Atlantic Lobster Tail - Butter Poach Lobster Tail, flavored with fresh herb mayonnaiseSliced Beef Tenderloin - with fresh herbed goat cheeseBlacken or Grilled Salmon - with a citrus salsa
Filled with sesame chicken and ginger carrot salad with almonds
Served with our house cocktail sauce.
Plum tomatoes, garlic, capers, black olives, olive oil, parmesan cheese & anchovies* (*optional)
Soy-glazed Shiitake mushrooms, spinach, carrots, bean sprouts, green onion and cilantro wrapped in rice paper.Served chilled with a sesame-ginger dipping sauce.also with shrimp or chicken
Fresh vine ripe tomatoes, garlic, fresh basil. Served with toasted crostini.
Marinated beef tips sliced thin wrapped around Chinese slaw in honey ginger with sesame seeds. Served with peanut dipping sauce.
Mini pitas filled with tuna salad, egg salad, curried or grilled chicken salad, diced grilled vegetables with roasted red pepper humus, spinach and feta cheese.
Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, California rolls, veggie rolls, spicy tuna with avocado roll, Philadelphia roll, poached salmon roll.
Kalamata Olives, gorgonzola, sundried tomatoes, artichoke, and marinated mushroom on a skewer.
Chevre, Smoked Gouda, Tillamook, Camembert, BriePriced according to selections made
Served with crisp rosemary pita trianglesServes 15
A rich creamy sauce with olives and chilies served with tri color chips.Serves 15
A succulent 8 - 12 pound fresh Atlantic Salmon aromatically poached to perfection and ornately decorated. Served with a creamy fresh dill sauce.Serves 25 - 30
Brie encased in pastry and baked to perfection. Served with a fruit compote.Serves 15 - 20
Slices of salami and provolone with fresh mozzarella, marinated mushrooms, artichoke hearts, olives, cherry peppers and pepperocinnis.Serves 15
Layers of pesto, roasted pinenuts, sundried tomatoes with cream cheese. Served with costinis and tortilla chips.
Custom Dinner CreationsPlated DinnersWeddings / Formal Dinners
This menu is sure to delight your guests. Each menu works well with or without staff, and everyone is sure to enjoy the varieties of tastes and textures offered by the wide selections of main courses as well as accompaniments. Choose two items from each group.
Mixed greens, cucumbers, shaved carrot, homemade croutons, cherry tomatoes and choice of dressing
With homemade croutons
Mixed greens, radicchio, vegetable sticks, served with honey dijon vinaigrette
Exotic greens, candied walnuts, gorgonzola cheese, sliced strawberries, with raspberry vinaigrette
Fresh seasonal fruit
Spinach leaves, bamboo shoots, sliced mushrooms, diced tomatoes, chopped egg, with hot bacon dressing
Mixed greens, sunflower seeds, shredded carrots and purple cabbage, green onions, mandarin oranges, and crisp noodles, with sesame ginger dressing
Mixed greens, red and yellow bell peppers, cucumbers, red onion, feta cheese, kalamata olives, sundried and cherry tomatoes, with feta vinaigrette
With vinaigrette dressing
Mixed Greens, chopped salami, tomatoes, onions, mozzarella cheese, garbonzo beans, served with a napoli herb dressing
Breast of chicken topped with roma tomato relish
Breast of chicken sauteed in a lemon caper sauce
Breast of chicken stuffed with spinach, ham, and mushrooms, drizzled with white wine sauce
Breast of chicken sauteed with garlic, mushroom, and marsala wine
Breast of chicken topped with artichoke hearts, sundried tomatoes, fresh basil and goat cheese
1/2 roasted grilled chicken
Breast of chicken sauteed in a lemon basil butter
Breast of chicken topped with asparagus spears and drizzled with hollandaise sauce
Slow roasted served with creamed horseradish
Served with bordelaise sauce
With garlic butter
With raspberry pepper cumberland
With peppercorn sauce
With a light lemon dill sauce
With crab dressing
Served with a mango salsa
With kiwi salsa
Shrimp scampi and a petite New York steak
With tropical fruit Salsa
With confetti peppercorns
With tomato pan gravy
With a creamy mustard sauce
With creamy mushroom polenta
Chocolate cup filled with bitter sweet chocolate mousse
Flaky puffed pastry layers filled with bourbon vanilla custard cream
With fresh strawberries
Gourmet desserts prepared freshfor your most special occasions.We are more than happy to prepare anyspecialty items that you may have in mind.
Lemon • Carrot • White Chocolate Raspberry • Pecan • Acai Raspberry • 7 Layer • Apple
Assorted bite sized cheesecakes - Lemon, triple chocolate, Kaluha, white chocolate macadamia, Oreo, key lime, apple caramel. Garnished with chocolate dipped strawberries.
Layers of sweet caramel, bananas, English biscuits and crème fraiche.
Moist and creamy. Custom colors available
Chocolate Chip • Chocolate Chocolate Chunk • White Chunk Macadamia • Oatmeal Walnut Cranberry Sugar • Peanut Butter
A slice of heaven!
Chocolate ganache, white Chocolate cup with raspberry mousse, chocolate orange mousse, Bavarian mocha.
Single stemmed strawberries bathed in rich chocolate
Homemade, moist & delicious with walnuts
Small and Large Fountains Available (staff required)
Dippings: strawberries, rice crispy squares, bananas, graham crackers, pound cake, cookies, pineapple, honeydew, pretzels.Call for pricing.
Fruit, raspberry, etc.
No additives or preservatives are used on our fresh fruit trays
Fresh fruit compliments the finest imported and domestic cheeses. Cubes of Monterey Jack, Cheddar, Swiss, Pepper Jack, Sage Cheese, Mini Bonbel and Smoked Gouda are accompanied by fine biscuits and crackers.
SMALL (serves 10-15) $85.00
MEDIUM (serves 15-20) $99.00
LARGE (serves 20-25) $125.00
White & whole wheat mini buns and croissants filled with meats, vegetables and assorted dairy fillings.(2 per person)
Assorted pinwheels swirled with any of the sandwich fillings.72 hour notice necessary(10 dozen minimum) Per dozen
Refried beans, guacamole, tomatoes, sour cream, black olives, shredded cheese, cilantro & green onions. Served with tortilla chips.(serves 20-30)
Fruit, veggie, Mediterranean, seafood are available.Please ask your catering consultant for details and prices.
Let us entice you with the exotic pleasures of the finest fruits in season - superb honeydew and watermelon, cantaloupe, magnificent pineapple, luscious strawberries, juicy red grapes, oranges and kiwis.
SMALL (serves 10-15) $52.00
MEDIUM (serves 15-20) $80.00
LARGE (serves 20-25) $100.00
each additional guest will be gladly accommodated at an extra charge.
Savor this colorful combination of crunchy, juicy vegetables with our very own irresistible spicy cream cheese dip or ranch.
SMALL (serves 10-15) $50.00
MEDIUM (serves 15-20) $62.00
LARGE (serves 20-25) $70.00
Each additional guest will be gladly accommodated at an extra charge.
Slices of salami and provolone with fresh mozzarella, marinated mushrooms, artichoke hearts, olives and pepperoncini.(serves 15-20)
A succulent 8-12 pound fresh Alaskan salmon poached to perfection and beautifully decorated.
Grilled vegetable skewers with spinach artichoke dip & hummus. Served with mini pitas & tortilla chips.(serves 15-20)
Relish the tastes, colors and textures of bite-size pieces of fresh fruit, served in a bowl with selections according to the season.
(10 person minimum)
Hummus, eggplant salad, olives and Israeli pickles. Garnished with pita chips.(serves 20-25)
Dainty crustless finger sandwiches on white & whole wheat bread. Regular assortment includes egg, tuna, chicken & cream cheese & cucumbers.
Upon request, other fillings can include: peanut butter & jelly, cream cheese & smoked salmon, cream cheese & asparagus(5 dozen minimum) Per dozen
An arrangement of fresh large shrimp on a pineapple, garnished and accompanied by the Hill's very own tangy cocktail dipping sauce. 3 pieces per person.(6 person minimum) Per person
Layers of pesto, roasted pine nuts, sundried tomatoes with cream cheese. Served with crostini & tortilla chips. (serves 20-30)
$13.95 per person drop off in disposable containers. 10 person minimum.Place settings and all disposables are also included.Tax and delivery charges are not included.
Available Monday - Friday 11:00 am - 2:00 pm
Shredded greens tossed with candied walnuts, Gorgonzola cheese, fresh sliced strawberries with raspberry vinaigrette dressing.
Fresh green beans sautéed in browned butter and topped with roasted onions.