The gorgeous sights and smells of the bakery to start the day!
Here's a fresh baked assortment of bagels, muffins and danishes,
accompanied by butter, jam, cream cheese
(10 person minimum)
Per person

This is all you need for a complete breakfast. Our Rise Shine
Breakfast platter accompanied by fresh orange juice and Kona Hawaiian Coffee
(10 person minimum)
Per person

We serve magnificent smoked Pacific Salmon, to be eaten with a variety
of fresh bagels, cool cream cheese, lemon wedges, tomatoes, cucumbers and Spanish onions
(10 person minimum)
Per person

Breakfast Burritos (Egg, cheese, potatoes, onions and peppers) $10.95

Mexican Scramble (Steak, Chicken, Chorizo) Served with tortillas $10.95

Potato and Onion Frittata $11.95

Egg, Bacon and Cheese Croissant Sandwiches $10.95

Eggs Benedict $12.95

Omelet Bar (requires service personnel $300.00 Min) $13.95

Sausage and Cheese Strata with Sun Dried Tomatoes $11.95

Oatmeal with Brown Sugar and Raisins $10.95

NEW
Egg whites or Egg Beaters may be substituted at no extra charge!

Fresh Squeezed Orange Juice $2.00

Fresh Colombian Coffee Service $1.95

NEW! Iced Latte $2.95

Our specialty is large sandwiches and they're perfect for business lunches. We start with a variety of freshly baked wholesome breads including french, sourdough, crusty buns, flaky buttery croissants. We fill them with our fine quality meats, vegetables and cheeses. Turkey and avocado, roast beef, ham, pastrami, egg salad, tuna salad, chicken salad, cobb, veggie, turkey and salami. Served with pickles, olives and pepperoncini.
$11.95 each Sandiwches Only (10 person minimum)

Complete your tray with a choice of one salad: caesar salad, garden salad, greek salad, pasta salad, potato salad, field green salad, grilled vegetable salad, spinach salad, Italian salad, oriental salad, Mexican salad or coleslaw; and a choice of one of the following: homemade parmesan kettle chips or assorted cookies or brownies for $13.95 per person (includes Sandwiches, Salad, and Dessert)

Upgrade to fresh fruit bowl or nutty fudge brownies for an additional fee.

A magnificent feast of cold cuts. You'll find slices of roast turkey, roast beef, ham, pastrami and salami, all with your favourite "baked fresh today" breads and crusty buns. Also included are crunchy dill pickles, olives, pepperoncinis, and your choice of one of the following: garden, Mexican, oriental, pasta, potato, coleslaw, Italian, grilled vegetable, spinach, field greens, Greek salad, kettle chips.
Small (Serves 10 - 12) - $120.00 | Medium (Serves 15 - 20) - $150.00 | Large (Serves 20 - 25) - $180.00

Each Additional Person Gladly Accommodated For $10.95 Each.

Add Cheese Slices (Swiss, pepperjack, Cheddar) for $0.50 each.

Sandwich, fruit, homemade parmesan kettle chips and a cookie
$11.95 per person

Substitute a salad for chips
$12.95 per person
(10 person minimum)

Anytime Sandwiches
Deluxe finger and triangle sandwiches filled with tuna, egg, cream cheese and cucumber and chicken salad.

Upon request, other fillings can include: peanut butter & jelly, cream cheese & smoked salmon, cream cheese & asparagus.
$13.50 per dozen, on a tray (5 dozen minimum)

The Hill Wrap Platter
Assorted spinach & sundried tomato flour tortillas filled with assorted meats and vegetables. Some of our favorites are Mexican steak, Veggie a go-go, fresh roasted turkey & bacon, oriental chicken, BBQ chicken and chicken caesar.
$11.95 per person
Complete your tray with a choice of two of the following: caesar salad, garden salad, greek salad, pasta salad, potato salad, field green salad, grilled vegetable salad, spinach salad, Italian salad, oriental salad, Mexican salad, coleslaw, homemade parmesan kettle chips, fresh fruit bowl, assorted cookies, nutty fudgy brownies for $14.95 per person.

Grilled Chicken Breast Sandwiches
On assorted gourmet breads with lettuce, tomato and pesto mayonnaise

New York Steak Sandwiches
On French rolls topped with grilled onions and mushrooms

Philly Cheesesteak Sandwiches
Green peppers, caramelized onions, sliced steak and melted Swiss cheese

Grilled Vegetable Sandwich
Red and yellow roasted peppers, zucchini, sun dried tomatoes, caramelized onions, pepper jack cheese, Swiss cheese and pesto cream cheese.

$9.95 + tax and delivery

$13.95 with choice of two sides + tax and delivery

Lychee Salad
Shredded greens, pickled cucumbers, celery, fresh mushrooms, tomatoes, artichoke hearts and lychees Served with sugar cane dressing.

Tropical Spinach Salad
Shredded lettuce with baby spinach leaves, tossed with red and yellow peppers, cucumber, candied almonds, dried cranberries and fresh raspberries. Served with fat free raspberry vinaigrette dressing.

Great Summer Add Ons: 
House made Kettle Chips $1.50 per person

Watermelon Slices $1.50 per person

Large Stem Strawberries covered in chocolate $2.00 each (24 hour notice)

Mushroom ravioli baked with layers of mozzarella cheese & roma tomatoes, basil and garlic.
(Mama Mia!)

You can't go wrong here! Pedro's famous meatballs, Artimio's marinara sauce baked with three cheeses.
(Is it tres queso or formaggio tre?!)

Our homemade cheeseburgers on a bed of caramelized onions, served with hamburger buns and condiments on the side, with fingerling potatoes.
(Oh yes, we include our special sauce!)

Fettuccini pasta, blackened chicken, sausage, shrimp, tossed in a spicy jambalaya sauce.
(Take this to the cook off!)

Oven roasted tomatoes, edamames, onions topped chicken, served with pearl pasta couscous
(Eat your edamame!)

Grilled tilapia, onion and sundried tomoato cream, served with rice.
(Gone fishing for lunch!)

(Mardi Gras in a pan!)

(Mama Mia!)

(Now that's Italian!)

(Say Foo-Silly!)

('mmm good!)

(Eat your Veggies!)

Our secret recipe

(Don't ask... We won't tell!)

Butter | Sour Cream | Cheese | Mushroom Sauce | Chives | Bacon

(The anti-veggie!)

(The cluck stops here!)

(Melts in your mouth!)

(How do you say no to this one!)

(Tasty but healthy!)

(Choose BBQ or roasted garlic)

Served with confetti pilaf.

Served on a bed of grilled onions and peppers with French rolls on the side.

Ground beef or chicken served with taco shells, tortillas, rice, beans and all the fixings.

Our delicious citrus chicken marinated in lemon and orange juice with brown sugar, garlic and fresh ginger to create a sweet and spicy flavor

3 bone short ribs marinated in soy sauce, sesame oil, sesame seeds, honey, green onions and grilled to perfection.

($3.00 more per person)

Chicken breast, green onions, mushrooms and broccoli tossed in the wok with our homemade sauce.

($3.00 more per person)

Potato Salad • Cole Slaw • Pasta Salad • Homemade Kettle Chips
BBQ Beans • Corn on the Cobb • Homemade Cookies • Fudgy Brownies with Nuts

(SHH!! Don’t Ask ‘Cause We Won’t Tell!)

An all time French favorite! Varieties of flavors include Monterey, Florentine, Lorraine, and Mushroom.

A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and fresh ginger.

Plump juicy sea scallops wrapped in bacon and served on toothpick skewers.

A spicy blend of smoked chicken, Monterey and jack cheeses, peppers, and fresh cilantro rolled in a flour tortilla cornucopia.

Mini flour tortillas filled with jalapeno peppers, tomatoes, red onion; red, yellow and green peppers and poblano peppers with Monterey Jack cheese.

Delicious sweet tomato sauce, mozzarella cheese and Italian sausage are baked in a flaky crust.

The spirit of the Greek Isles. a flaky triangle of phyllo pastry filled with fresh spinach, zesty feta cheese, and tantalizing spices. Our most popular appetizer.

Diced tenderloin with cheese in flaky pastry, baked to perfection.

Beef tenderloin accented with mushroom duxelle encased in a French puff pastry.

A piece of fruit, a bite of soft cheese and a taste of almond - Voila!

Beef tenderloin skewers marinated in combination made with soy sauce, garlic and pineapple syrup.

Chicken tenders skewered and lightly brushed with a teriyaki glaze, garlic and pineapple syrup.

Chicken breast seasoned with pepper and garlic and coated with sesame seeds and japanese bread crumbs.

A secret family recipe! Mini tender meatballs with special seasonings and spices in a savory glaze.

Large mushroom caps filled with a blend of Parmesan and cream cheeses, crisp bacon and green onions.
A crowd pleaser!

Jumbo tail-on shrimp butterflied and stuffed with a blend of crabmeat, bay shrimp and spices and garnished with a ribbon of hollandaise.

Louisiana Deviled crab crakes served with tarter or aioli sauce.

Petite lamb chops marinated in olive oil, fresh garlic, rosemary, and grilled to rare-medium rare and topped with a peach salsa.

Borekas sandwiches stuffed with peri peri chicken roma tomato and hard boiled eggs.

A taste of the Mediterranean - choose cheese or potato

In mini individual crock pots

Marinated beef short ribs are grilled to perfection and served on mini skewers.

Large mushroom caps filled with a blend of parmesan, cheddar and Boursin cheese with green onions.

Large mushroom caps generously filled with braised short rib.

Topped with garlic aoili and radish sprouts

Fresh ripe tomatoes, fresh mozzarella cheese with fresh basil on a skewer.

Filled with sesame chicken and ginger carrot salad with almonds

Fresh vine ripe tomatoes, garlic, fresh basil. Served with toasted crostini.

Salmon Roulade, Ham and Cheese Pinwheel, Shrimp and Herb Cheese Tartlet, Salami Cornet with Cream Cheese and Spanish Olive, Chicken and Ripe Olive

Served with our house cocktail sauce.

Marinated beef tips sliced thin wrapped around Chinese slaw in honey ginger with sesame seeds. Served with peanut dipping sauce.

A variety of fillings with cream cheese and salad, in a flour tortilla, cut into dainty slices.

Mini pitas filled with tuna salad, egg salad, curried or grilled chicken salad, diced grilled vegetables with roasted red pepper humus, spinach and feta cheese.

Oriental eggplant wrapped around a blend of goat cheese and spices.

Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, California rolls, veggie rolls, spicy tuna with avocado roll, Philadelphia roll, poached salmon roll.

Brick dough cones filled with ceviche.

Plum tomatoes, garlic, capers, black olives, olive oil, parmesan cheese & anchovies* (*optional)

Kalamata Olives, gorgonzola, sundried tomatoes, artichoke, and marinated mushroom on a skewer.

A crisp toasted brioche spoon topped with
Atlantic Lobster Tail - Butter Poach Lobster Tail, flavored with fresh herb mayonnaise
Sliced Beef Tenderloin - with fresh herbed goat cheese
Blacken or Grilled Salmon - with a citrus salsa

Soy-glazed Shiitake mushrooms, spinach, carrots, bean sprouts, green onion and cilantro wrapped in rice paper.
Served chilled with a sesame-ginger dipping sauce.
also with shrimp or chicken

Chevre, Smoked Gouda, Tillamook, Camembert, Brie
Priced according to selections made

A succulent 8 - 12 pound fresh Atlantic Salmon aromatically poached to perfection and ornately decorated. Served with a creamy fresh dill sauce.
Serves 25 - 30

Slices of salami and provolone with fresh mozzarella, marinated mushrooms, artichoke hearts, olives, cherry peppers and pepperocinnis.
Serves 15

Served with crisp rosemary pita triangles
Serves 15

Brie encased in pastry and baked to perfection. Served with a fruit compote.
Serves 15 - 20

Layers of pesto, roasted pinenuts, sundried tomatoes with cream cheese. Served with costinis and tortilla chips.

A rich creamy sauce with olives and chilies served with tri color chips.
Serves 15

Mixed greens, cucumbers, shaved carrot, homemade croutons, cherry tomatoes and choice of dressing

Fresh seasonal fruit

Mixed greens, red and yellow bell peppers, cucumbers, red onion, feta cheese, kalamata olives, sundried and cherry tomatoes, with feta vinaigrette

With homemade croutons

Spinach leaves, bamboo shoots, sliced mushrooms, diced tomatoes, chopped egg, with hot bacon dressing

With vinaigrette dressing

Mixed greens, radicchio, vegetable sticks, served with honey dijon vinaigrette

Mixed greens, sunflower seeds, shredded carrots and purple cabbage, green onions, mandarin oranges, and crisp noodles, with sesame ginger dressing

Mixed Greens, chopped salami, tomatoes, onions, mozzarella cheese, garbonzo beans, served with a napoli herb dressing

Exotic greens, candied walnuts, gorgonzola cheese, sliced strawberries, with raspberry vinaigrette

Breast of chicken topped with roma tomato relish

Breast of chicken sauteed with garlic, mushroom, and marsala wine

Breast of chicken sauteed in a lemon basil butter

Breast of chicken sauteed in a lemon caper sauce

Breast of chicken topped with artichoke hearts, sundried tomatoes, fresh basil and goat cheese

Breast of chicken topped with asparagus spears and drizzled with hollandaise sauce

Breast of chicken stuffed with spinach, ham, and mushrooms, drizzled with white wine sauce

1/2 roasted grilled chicken

Slow roasted served with creamed horseradish

With garlic butter

With peppercorn sauce

Served with bordelaise sauce

With raspberry pepper cumberland

With a light lemon dill sauce

Served with a mango salsa

With tropical fruit Salsa

With crab dressing

With kiwi salsa

With confetti peppercorns

Shrimp scampi and a petite New York steak

With tomato pan gravy

With creamy mushroom polenta

With a creamy mustard sauce

Flaky puffed pastry layers filled with bourbon vanilla custard cream

Chocolate cup filled with bitter sweet chocolate mousse

With fresh strawberries

Single stemmed strawberries bathed in rich chocolate

Lemon • Carrot • White Chocolate Raspberry • Pecan • Acai Raspberry • 7 Layer • Apple

Moist and creamy. Custom colors available

Homemade, moist & delicious with walnuts

Assorted bite sized cheesecakes -
Lemon, triple chocolate, Kaluha, white chocolate macadamia, Oreo, key lime, apple caramel.
Garnished with chocolate dipped strawberries.

Chocolate Chip • Chocolate Chocolate Chunk • White Chunk Macadamia • Oatmeal Walnut Cranberry Sugar • Peanut Butter

Small and Large Fountains Available (staff required)

Dippings: strawberries, rice crispy squares, bananas, graham crackers, pound cake, cookies, pineapple, honeydew, pretzels.
Call for pricing.

With fresh strawberries

A slice of heaven!

Layers of sweet caramel, bananas, English biscuits and crème fraiche.

Chocolate ganache, white Chocolate cup with raspberry mousse, chocolate orange mousse, Bavarian mocha.

Fruit, raspberry, etc.

No additives or preservatives are used on our fresh fruit trays

Let us entice you with the exotic pleasures of the finest fruits in season - superb honeydew and watermelon, cantaloupe, magnificent pineapple, luscious strawberries, juicy red grapes, oranges and kiwis.

SMALL (serves 10-15) $52.00

MEDIUM (serves 15-20) $80.00

LARGE (serves 20-25) $100.00

each additional guest will be gladly accommodated at an extra charge.

Relish the tastes, colors and textures of bite-size pieces of fresh fruit, served in a bowl with selections according to the season.

(10 person minimum)

Fresh fruit compliments the finest imported and domestic cheeses. Cubes of Monterey Jack, Cheddar, Swiss, Pepper Jack, Sage Cheese, Mini Bonbel and Smoked Gouda are accompanied by fine biscuits and crackers.

SMALL (serves 10-15) $85.00

MEDIUM (serves 15-20) $99.00

LARGE (serves 20-25) $125.00

Savor this colorful combination of crunchy, juicy vegetables with our very own irresistible spicy cream cheese dip or ranch.

SMALL (serves 10-15) $50.00

MEDIUM (serves 15-20) $62.00

LARGE (serves 20-25) $70.00

Each additional guest will be gladly accommodated at an extra charge.

Hummus, eggplant salad, olives and Israeli pickles. Garnished with pita chips.
(serves 20-25)

White & whole wheat mini buns and croissants filled with meats, vegetables and assorted dairy fillings.
(2 per person)

Slices of salami and provolone with fresh mozzarella, marinated mushrooms, artichoke hearts, olives and pepperoncini.
(serves 15-20)

Dainty crustless finger sandwiches on white & whole wheat bread. Regular assortment includes egg, tuna, chicken & cream cheese & cucumbers.

Upon request, other fillings can include: peanut butter & jelly, cream cheese & smoked salmon, cream cheese & asparagus
(5 dozen minimum)
Per dozen

Assorted pinwheels swirled with any of the sandwich fillings.
72 hour notice necessary
(10 dozen minimum)
Per dozen

A succulent 8-12 pound fresh Alaskan salmon poached to perfection and beautifully decorated.

An arrangement of fresh large shrimp on a pineapple, garnished and accompanied by the Hill's very own tangy cocktail dipping sauce. 3 pieces per person.
(6 person minimum)
Per person

Refried beans, guacamole, tomatoes, sour cream, black olives, shredded cheese, cilantro & green onions. Served with tortilla chips.
(serves 20-30)

Grilled vegetable skewers with spinach artichoke dip & hummus. Served with mini pitas & tortilla chips.
(serves 15-20)

Layers of pesto, roasted pine nuts, sundried tomatoes with cream cheese. Served with crostini & tortilla chips.
(serves 20-30)

Fruit, veggie, Mediterranean, seafood are available.
Please ask your catering consultant for details and prices. 

Shredded greens tossed with candied walnuts, Gorgonzola cheese, fresh sliced strawberries with raspberry vinaigrette dressing.

Sliced chicken breast in a heavy lemon cream sauce with capers.
or Stuffed Chicken
or Pot Roast

Cooked country style with celery, onions, applesauce and sage

Fresh green beans sautéed in browned butter and topped with roasted onions.

Homemade with cream and sweet butter.

Served with sweet butter.

Shredded greens tossed with candied almonds, Maytag blue cheese, sliced pears with poppy seed dressing.

Carved slices of tender roast turkey and ham with gravy

Cooked country style with celery, onions, applesauce and sage

Fresh green beans sautéed in browned butter and topped with roasted onions

Homemade with cream and sweet butter

Exotic greens tossed with candied walnuts, Gorgonzola cheese, sliced strawberries with raspberry vinaigrette dressing.

Carved slices of tender roast turkey and ham

Cooked country style with celery, onions, applesauce and sage

Fresh green beans sautéed in browned butter and topped with roasted onions

Homemade with cream and pure maple syrup

Served with sweet butter

Cookies

Fresh fruit of the season coupled with imported cheeses and assorted crackers.

Shredded greens tossed with peppers, onions, kalamata olives, sun dried tomatoes, cucumbers, and feta cheese. Served with Greek feta vinaigrette.

Chilled with fresh whipped cream

Carved slices of roast turkey and prime rib served with au jus and creamed horseradish.

Cooked country style with celery, onions, applesauce and sage

Fresh cauliflower, olive oil and cloves of garlic roasted to perfection.

With garlic and parsley

With candied apples and warm maple syrup

Served with butter and mint jelly

(Vegan)
honey cashew dipping sauce

Peppercorn drizzle

(Vegetarian)

Papaya salsa

(Vegan)
Hummus, mini falafel, pickled vegetables

Caramelized onions, chipotle aoili

Peanut ginger dipping sauce

Boursin cheese and bacon (vegan option available)

(Vegan)
Middle Eastern pastry wrapped potato

(Vegetarian)
Phyllo dough with spinach and feta cheese

(Vegetarian)
Passion fruit shooter stick

Remoulade

(Vegan)

California grown organic spinach salad-roasted red peppers, pumpkin spiced walnuts local goat cheese, red wine vinaigrette

Arugula, slivered toasted California almonds and pistachios toasted fennel seed vinaigrette, fennel pollen garnish

Roasted local baby beets, parsnips, carrots, turnips and purple potatoes herb vinaigrette

Organic mixed greens, pepita seeds, persimmons, popcorn shoots apple vinaigrette

Aged cheddar cheese, roasted pumpkin champagne vinaigrette

California organic fava beans, sweet corn, wild ramps heirloom tomatoes, California organic kohlrabi cilantro vinaigrette

Roasted sweet corn, sugar snap peas, candied lemon, arugula and mustard greens over a Heirloom tomato carpaccio blood orange vinaigrette

Power blend mix, green apples, toasted almonds on a bed of spinach and arugula, pomegranate, rosewater wafer apple vinaigrette

confetti quinoa, corn, black beans, radish, edamames, grape tomatoes, baby arugula edible flowers white balsamic vinaigrette

California organic root vegetables, local farm fresh goat cheese free range chicken breast, rosemary volute

Jerk marinated, smoked whole free range Cornish hen, persimmons chutney, Vegetable Chorizo and Apple Stuffed Chicken, pink peppercorn demi-glace

Free range chicken, wild mushroom duxelle truffle cream sauce

Au jus, crispy onion strings

Grass fed skirt steak

San Francisco jumbo lump crab, truffle crustacean cream sauce

California dried chili rubbed grass fed ribeye finished with herbed compound butter

Braised short rib, pumpkin and sage cream sauce

Blueberry compote

Persimmon chutney

Rhubarb apple chutney

Sous vide then seared, light truffle cream sauce

Local sweet corn, organic lima beans, wild ramps, wild mushrooms, fire roasted bell peppers

Parsnip puree

Caramelized onions and pumpkin

Served in edible white chocolate Flower pot with edible yellow and orange fire stix fresh fruit garnish

Topped with caramel sauce, maple cinnamon whipped cream

Honeycomb chocolate bark

Served with homemade French vanilla gelato

Food displayed in baskets and on faux marble plastic trays with banana leaf liner.

Deliver and set up is extra. No servers are included

Fresh Fruit Baskets 

Assorted Bagels: Sesame, Poppy, Plain, Wheat and Everything bagel

Plain Cream Cheese and Salmon Cream Cheese

Scoops of Tuna and Egg Salad

Tomato, Cucumbers and Red Onion Slices

Assorted Cookies, Dessert Squares and Rougalah

Fresh Squeezed Orange Juice and Lemonade

Food Displayed in baskets and white platter.

Fresh Squeezed Display with Watermelon Carvings

Thick Sliced New York Smoked Salmon

Assorted Bagels: Sesame, Poppy, Plain, Wheat and Everything Bagel

Plain Cream Cheese

Scoops of Tuna and Egg Salad

Tomato, Cucumbers and Red Onion Slices

Cheese Blintz with Three Berry Compote

Assorted Cookies, Dessert Squares and Rougalah

Fresh Squeezed Orange Juice and Lemonade

Fresh Roasted Kona Coffee. Decaf and Tea Service

Food displayed in baskets and white platters

Omelet Bar - Made to order omelets with choice of 12 different fillings

Fresh Fruit Display with Watermelon Carvings

Thick Sliced New York Smoked Salmon

Assorted Bagels: Sesame, Poppy, Plain, Wheat and Everything Bagel

Plain Cream Cheese

Scoops of Tuna and Egg Salad

Tomato, Cucumbers and Red Onion Slices

Cheese Blintz with Three Berry Compote

Assorted Cookies, Dessert Squares and Rougalah

Fresh Squeezed Orange Juice and Lemonade

Fresh Roasted Kona Coffee. Decaf and Tea Service

Food displayed on glass and white platters

Fresh Fruit Display with Watermelon Carvings
Auntie Leslie’s French Toast Souffle
Served with lemon/cranberry relish
Spinach and grilled tomato eggs benedict
Home Potatoes
Hickory Wood Smoked Salmon Bar
Honey Plank Original
Cracked Pepper Salmon
Chipotle Lime Salmon
Topping Bar: cream cheese, horseradish mascarpone, pickled red onion, capers, lemon, hard boiled eggs, olive oil crostinis, 7 grain bread, marble rye, mini bagels
Moroccan Salad – shredded greens, candied almonds, edamames, roasted red peppers, roasted butternut squash, beets, egg wedges, avocado. Served with champagne vinaigrette
Mini Chocolate chip, blueberry and double chocolate chip muffins
Assorted Petite Fours, white chocolate and dark chocolate truffles, and Rougalah
Fresh Squeezed Orange Juice and Pomegranate Lemonade
Fresh Roasted Kona Coffee. Decaf and Tea Service

Food displayed in baskets and white platters

Fresh Fruit Display with Watermelon Carvings
Assorted Bagels: Sesame, Poppy, Plain, Wheat and Everything Bagel
Plain Cream Cheese and Onion Flavored Cream Cheese
Hummus, Babbaganou, Garlic Mushrooms, Marinated Artichokes, Israeli Pickles, Cracked Olives, Basil Marinated Tomatoes, Fresh Baked Pita
Potato and Cheese Borekas
Whole Poached Salmon decorated with Cucumber Scales
Platters of Smoked White Fish
Israeli Salad
Grilled Vegetable Platter
Assorted Cookies, Dessert Squares and Rougalah
Fresh Squeezed Orange Juice and Lemonade
Fresh Roasted Kona Coffee. Decaf and Tea Service

Charcuterie - artisian cheese, dried and fresh fruits, olive bar, meats, crackers

300 Grilled Jumbo Shrimp - miso butter drizzle (gold skewer)

200 Watermelon, feta mint and balsamic reduction (gold skewer)

400 Mini beef wellington

Egg-Stravagance Waldorf salad

Butter Lettuce, Chicken (plant based chicken for vegetarians), fine herbs, tart apples, celery, candied pumpkin seeds, oven dried grapes, Poppyseed dressing. Deviled Egg - caviar, crème fraiche

Flat Breads and bread sticks

Filet, Shallot Marmalade, mini jewel potatoes, hollandaise poached lobster, creamed spinach, micro green

 Shakshuka (Middle Eastern Vegetable stew), Vegetable tamale - roasted onions, micro green

Pineapple Tarte Tatin - bourbon caramel - Vanilla Bean Gelato - fresh blueberries, gold sprinkles

Key Lime Pie - bourbon Caramel - raspberry chocolate cluster with gold sprinkles - fresh blueberries

Grilled Chicken and artichoke skewers 

Chicken and waffles slider 

Avocado Egg Rolls - Honey cashew drizzle 

Crispy Wonton - seared ahi - papaya salsa - lemon foam 

Stuffed mushrooms with boursin, spinach, and Sundried tomatoes 

Display station of Fresh Veggies, hummus, pita chips, falafel, Turkish Salad, flat breads, spinach artichoke dip

Arcadian Greens, quinoa, Sundried tomatoes, fresh mozzarella, artichokes, heirloom tomatoes, toasted pumpkin seeds.

Champagne Vinaigrette

Garlic Mash, Sweet potato mash

Toppings: bacon, sliced tri tip, mushroom duxelle, cheese, pickled red onions, chicken a la king, roasted onions, broccoli, sour cream, gravy

Cavatappi, ravioli, fetuccinni

Alfredo sauce, creamy marinara, pesto cream, garlic aioli

Mushrooms, onions, tomatoes, sundried tomato, artichoke, chicken, shrimp (12-16 count), meatballs, parmesan cheese, tri colored peppers, asparagus

Special Sauce, Lettuce, Tomato, Pickle, Hot Peppers Onion, Ketchup, Mustard and BBQ Sauce

All Smothered in our Special Marinade Sauces

All Smothered in our Special Marinade Sauces

Guacamole, Sour Cream, 3 Kinds of Salsa, Cheese, Hot Sauce

Served with Tzatziki Sauce

Bud
Bud Light
Fat tire
Coors Light
Samuel Adams

Amstel Light
Corona
Heineken
Pacifico

Concannon Cabernet
Concannon Pinot Noir
Concannon Chardonnay

Bud
Bud Light
Fat tire
Coors Light
Samuel Adams

Amstel Light
Corona
Heineken
Pacifico

Concannon Cabernet
Concannon Pinot Noir
Concannon Chardonnay

Stolichnaya Vodka
Deep Eddy Vodka
Bulldog Gin
Appleton Rum
Jim Bean Bourbon
J &B Scotch
Hornitos Tequila
Bacardi Rum
Captain Morgan Spiced Rum

Domestic:
Bud
Bud Light
Fat tire
Coors Light
Samuel Adams

Imported:
Amstel Light
Corona
Heineken
Pacifico

Coppola Sauvignon Blanc
Coppola Pinot Noir Diamond
Coppola Cabernet Sauvignon Diamond

Grey Goose Vodka
Absolut Vodka
No 209 Gin
Bacardi Silver Rum
Captain Morgan Rum
Crown Royal Whisky
Redemtion Bourbon
Jameson Scotch
Patron Gold Tequila
Patron Tequila

Domestic:
Bud
Bud Light
Fat Tire
Coors Light
Samuel Adams

Imported:
Amstel Light
Corona
Heineken
Pacifico

Borne of Fire Cabernet Sauvignon
Picket Fence Pinot Noir
Outlot Chardonnay
Mondavi Fume Blanc

With Smoked Salmon, Egg Salad or Tuna Salad

With Grilled Tomato

(Egg or Egg White) with Cheese

(Made on Whole Wheat Bread)
- Tuna Salad
- Egg Salad
- Veggie
- Turkey with Avocado
- Pastrami

- Tuna Salad Wrap
- Veggie Patty Wrap

- BBQ Chicken Salad
- Edamame Salad

Grilled chicken breast topped with artichokes, tomatoes, onion and garlic

Grilled chicken breast topped with tomato relish

Grilled chicken breast topped with oven roasted peppers and yellow pepper coulis

Sliced chicken breast topped with wild mushroom masala sauce

Grilled chicken breast in a lemon herb sauce

Sliced blackened beef tips with peppercorn sauce

Grilled Salmon Filet brushed with a miso glaze

Grilled Tilapia topped with tomato relish

(Made on Whole Wheat Bread)
- Tuna Salad
- Egg Salad
- Veggie

- Tuna Salad Wrap
- Veggie Patty Wrap

Fusilli pasta, sun dried tomatoes tossed in a light blend of olive oil, garlic and parmesan cheese

~Pasta served with Dinner roll, Salad, Fresh Fruit Bowl, Dessert~

Garlic, onions, olive oil, roma tomatoes and fresh basil tossed with penne pasta

~Pasta served with Dinner roll, Salad, Fresh Fruit Bowl, Dessert~

Al dente pasta tossed with caramelized onions, mushrooms, garlic, basil, tomato and grilled zucchini in a creamy marinara sauce

~Pasta served with Dinner roll, Salad, Fresh Fruit Bowl, Dessert~

Assorted Vegetables Sautéed with onions and peppers served Spanish rice and refried beans, Guacamole and salsa

~Fajitas served with Flour Tortillas, Mexican salad, Dessert~

Large potato served with steamed broccoli, mushroom sauce, sour cream, butter, green onion & shredded cheese

~Potato served with Side Salad, Fresh Fruit bowl, Dessert~

Jerk chicken with tropical fruit salsa. Served with Caribbean rice.
(Irie Mon!)

Grilled chicken breast topped with artichokes, tomatoes, onions and garlic. Served with Morocan couscous.

Chicken stuffed with spinach and boursin cheese topped with cilantro cream sauce. Served with garlic mashed potatoes.

Chicken topped with grilled asparagus and herb cream sauce. Served with confetti rice.

Chicken topped with oven roasted peppers and yellow pepper coulis. Served with roasted potatoes.
(Say Koo-li!)

Pot Roast with butternut squash topped with a beef mirpoix reduction sauce. Served with mashed potatoes.
(Down Home Cooking!)

Sliced Top Sirloin with burgundy mushroom sauce. Served with Fingerling potatoes

Fusilli pasta, broccoli and sun dried tomatoes tossed in a light blend of olive oil, garlic and parmesan cheese. Topped with grilled chicken breast.
(Say foo-silly!)

Price Per Person

Tender pieces of chicken sautéed with garlic, onions, olive oil, roma tomatoes, and fresh basil tossed with your choice of pasta cooked al dente

Price Per Person

Individual homemade meatloaves served with mashed potatoes & onion straws.
(Just like Mom's!)

Price Per Person

A sautéed chicken breast tossed in a light sauce with fresh mushrooms, capers, parsley, and lemon. Served with Mediterranean couscous.
(This ones a pleaser!)

Price Per Person

Penne with slices of spicy Italian sausage, sautéed onions, roasted yellow and red peppers and parmesan cheese in our own marinara sauce.

Price Per Person

Your choice of homemade beef or vegetarian lasagna layered with a blend of ricotta and mozzarella chesses, topped with our own thick marinara sauce and Parmesan cheese. The true taste of Italy!

Price Per Person (min 10 people)

Fusili pasta tossed with carmelized onions, mushrooms, garlic, basil, and tomato in a white wine sauce. Served with boneless, skinless chicken breast and parmesan cheese.

Price Per Person

Carved turkey breast, mashed potatoes, with gravy, stuffing, and cranberry sauce. (Comfort food at its finest!)

Price Per Person

Breast of chicken, lightly breaded and sautéed, topped with marinara sauce and smothered in cheese. Served on a bed of Fettuccini noodles.
(A little piece of Italy!)

Price Per Person

Tri-colored pasta with chicken, red and yellow bell peppers, cilantro, and red onion tossed in a jalapeno Tequila-lime cream sauce.
(This is sure to please!)

Price Per Person

Your choice of Chicken, Steak, or vegetable. Sautéed with onions and peppers, served with flour and corn tortillas, and all the yummy FIXINGS!
(Ay Karamba!)

Price Per Person

Fettuccini and chicken in a garlic parmesan cream sauce.
(Motto Bene!)

Price Per Person

Sliced blackened beef tips with peppercorn sauce served with mashed potatoes.
(A great change of pace!)

Price Per Person

Chicken Enchiladas, Chili Rellenos, and Steak Fajitas. Served with Spanish rice and refried beans.

Tender baby back ribs marinated in our homemade BBQ sauce, charbroiled to perfection, accompanied by chicken seasoned with garlic, rosemary and spices. Served with coleslaw and corn on the cob.

Sliced chicken breast topped with wild mushroom marsala sauce. Served with mashed potatoes.

Chicken breast marinated in Dijon mustard, grilled and topped with sautéed mushrooms and melted swiss cheese. Served with rice.

Plump juicy meatballs on spaghetti noodles smothered in a marinara sauce.
(Don't be Shy!)

Marinated cubes of chicken or beef skewered with veggies and grilled to perfection. Served with white rice.
(The best of both worlds!)

Tender pieces of chicken in a sweet teriyaki sauce with vegetables, served on a bed of white rice topped with Chinese noodles and orange slices.

Fresh chicken breasts grilled in Lemon herb sauce, served with rice pilaf.

Grilled chicken breast topped with a roma tomato relish, served with rice pilaf.

Large potatoes served with bacon pieces, steamed broccoli, mushroom sauce, sour cream, butter, salsa, green onion. Served with choice of salad, 1 oz. cookies, and watermelon wedges.

Quart

Quart

Matzo Ball Traditional- $1.75 each

Matzo Ball Gourmet Flavors- Spinach, Butternut- $2.00 each

per pound

per pound

per pound

per pound

per pound

min 12 per order

*Not Available for Passover*

min 12 per order

*Not Available for Passover*

min 12 per order

*Not Available for Passover*

min 12 per order

*Not Available for Passover*

per pound

per pound

per pound

Cost Per Pound

per pound

per pound

per pound

per pound

per pound

per pound

(with carrots and onions)

per pound

(Feeds 10)- One Side

(serves 10) 

(serves 10) 

(10 to 12 lb.) 

Per Slice

Per Pound

Per Pound

(10 PEOPLE)
Gefilte Fish with Carrot and Horseradish
Chicken Matzo Ball Soup
Lemon Basil Roasted Chicken (Bone-in)
Potato Kugel
Grilled Vegetables
Tzimmes

$345 plus tax

(10 PEOPLE)
Gefilte Fish with Carrot and Horseradish
Chicken Matzo Ball Soup
Stuffed Chicken
Pomme Douche (Stuffed Potato) Grilled Vegetables                   Tzimmes

$345 plus tax

(10 PEOPLE)
Chopped Liver
Chicken Matzo Ball Soup
Mango Chutney Brisket
Mini Potatoes
Roasted Brussel Sprouts
Tzimmes

$375 plus tax

(10 PEOPLE)
Chopped Salad with House Dressing Chopped Liver
Chicken Matzo Ball Soup                       Mango Chutney Brisket                        Roasted Chicken (Bone-In) with Cherry tomato Relish
Garden Vegetables and Wild Rice        Grilled Vegetables                                   Fudgy Brownies (Parve)

$425 plus tax

(10 PEOPLE)

Gefilte Fish with Carrot and Horseradish                                Chicken Matzo Ball Soup           Lemon Basil Roasted Chicken (Bone-in)                                                        Rice Pilaf                                        Grilled Vegetables                     Tzimmes

Challah

$345 plus tax

(10 PEOPLE)

Chopped Liver                            Chicken Matzo Ball Soup           Mango Chutney Brisket                  Mini Potatoes

Grilled Corn

Tzimmes

Challah

$375 plus tax

(10 PEOPLE)

Gefilte Fish with Carrot and Horseradish

Chicken Matzo Ball Soup

Stuffed Chicken

Pomme Douche (Stuffed Potato)

Grilled Vegetable

Tzimmes

Challah

$345 plus tax

(10 PEOPLE)

Turkish Salad and Babaganoush
served with Pita Chips and Fresh Pita Triangles

Fresh Smoked White Fish and Lox Platter

Assorted Bagels and Cream Cheese

Scoops of Egg and Tuna Salad

Cheese Blintzes with Three Berry Compote

Fresh Fruit Tray with Carvings

New York Style Cheesecake

$325 plus tax

Each

(10-15 people)

Per Pound

each

Each

*Not Available for Passover*