Our Story

Blueberry Hill's owner, Beverley, has been in the food service industry for the past 32 years combining cooking and catering. Beverley watches and works on food trends and works on perfecting cooking techniques and recipes. Homestyle is how we would define our cooking since most of our items are hand-made (including our desserts) and passed down for generations.

Here at Blueberry Hill we are proud that we use only the freshest produce and quality ingredients in everything we prepare. With diverse menu selections that range from homemade meatloaf and turkey pot pies, crisp salads, scrumptious burgers, vegetarian delights and decadent desserts - just to name a few!

Seafood tower. Layers of crab, tuna, avocado and more